Reviews
What Oliva Altamirano doesn't like about A Mamma Liberata:
they charge $120 of table service and the only tablecloth they put is a cloth napkin. panera that mixes fresh bread with old bread. ñoquis without ñoquis form; squares cut by knife. pesto: knife-cut basil, no nuts or pine nuts, cheese or olive oil. noodles with shrimp sauce: the shrimp sauce never existed; the dish was noodles, four shrimps and two perita tomatoes cut in half (a salad). a fourth-rate kitchen. That, p... View all feedback. What Francisco Tomás Franco likes about A Mamma Liberata:
Good restaurant with a wide variety of pastas. We ordered the muzzarellas and the entrance champagnes. Then I asked for some capelettis (to my taste, they were not so tasty). But the best way away were the desserts: the tiramisu and especially the sambayón were spectacular. The attention was kind, but there was some delay in bringing us the main dishes. I recommend making reservations as it fills a lot View all feedback.
Reviews from various websites
Never fails! we go to dinner every time we visit pine and enjoy so pasta and desserts. Attention is also excellent. a more than recommended place.
Very familiar atmosphere and excellent quality food.
They charge $120 of table service and the only tablecloth they put is a cloth napkin. panera that mixes fresh bread with old bread. ñoquis without ñoquis form;...
read moreThe rich pastas, I wouldn't say the best of my life. the chocolate mousse left a lot to want. very good attention.
The letter and pots very well. the sambayón dessert that prepares you in sight and is very delicious! the attention was not very meticulous. They made us look l...
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read moreNice place, with some bodegon style setting. It eats rich and prices are quite economical for those who manage in the area of the coast. The pastas are good, al...
read moreFind a place to eat pasta and exceed our expectations. Like every Italian-style restaurant, attention is very good, the warmth with which you receive is fundame...
read moreI begin by commenting that the dishes are of a very good size! Most of the pastas offered by the place are fresh and delicious. The sauces are also very tasty....
read moreItalian style restaurant that seeks to maintain the customs of its origins. Specialized in homemade pastas, the variety of options is very large and prices bett...
read moreGood restaurant with a wide variety of pastas. We ordered the muzzarellas and the entrance champagnes. Then I asked for some capelettis (to my taste, they were...
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