Pine Crest Inn - Full Menu

The state of North Carolina alcoholic beverage commission regulates the sale and service of all alcoholic beverages. Pine crest inn is responsible for the administration of these regulations. Therefore, all alcoholic beverages used in banquet and dining f

Choice of eggs, omelets, pancakes, waffles, French toast, bacon, sausage, ham, grits, potatoes, toast, biscuit or English muffin, cereal or oatmeal, juice and coffee.

Assortment of imported and domestic artisanal meats

Choose any two of the above trays or platters

Ask your server for Chef's Special and pricing

Caesar or house salad topped with choice of grilled chicken, salmon, or shrimp

Choice of 3 Salads (to be chosen by Host): Chicken, Tuna, Shrimp, Potato, Egg, Seafood and served over a bed of mixed field greens

Choose from: Loraine, Broccoli and Cheese, Mushroom and Cheese, or Ham and Gruyere

Shaved turkey and ham with black pepper bacon, lettuce, tomato, onion, mayo and cheddar cheese piled high on Texas Toast. Served with fries or house made potato chips

Grilled chicken, shaved apple, baby arugula and herb aioli

Assortment of 3 cheeses and crackers

Please consult with your pine crest inn contact for any equipment needs

Pine crest inn is not responsible for the loss of articles or merchandise brought on property. Security for articles of value should be made with us prior to your event. Florists, entertainers and other suppliers should arrange for the pick-up of their it

Pine crest inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are Pine Crest Inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are only made under special pre-advertised circumstances

Buffets require a 48 hour advance guarantee. Our chef will prepare 5% above the guarantee as consumption can vary from group to group. Once the guarantee has been made and if the final attendance is below that number, the guest may take home in styrofoam

Any group of 10 or more guests will be considered a group function and a 20% service charge will be applied to the final bill regardless if it is individual checks or one payer

ask for quote

Any group requiring a private bar will be charged a $50 set-up fee with a minimum $100 service charge. The minimum $100 service charge is not in addition to the 20% service charge. As an example, if service charges total $80, then an additional $20 will b

Requests for direct billing must be supported by a deposit or credit card and approved in advance by our credit manager. Without prior billing approval, all functions must be paid in full at the conclusion of the event

The client agrees to be responsible for any damages incurred to the premises or any other area of pine crest inn by the host, guests, independent contractors or other agents that are under the client's control

Pine crest inn does permit the import of privately purchased wines in our dining facilities

In accordance with the North Carolina alcoholic beverage control statutes, card games may not be played in any public area or function room, regardless of the type of card game being played

Eggs and omelets cooked to order, bacon, sausage, ham, grits, potatoes, pancakes, waffles, biscuits gravy, sweet muffins, toast, biscuits or English muffins, fruit, cereal or oatmeal, juice and coffee.

Mixed greens with tomatoes, cucumbers, onions, chopped bacon and shredded cheddar and Jack cheeses topped with wood grilled chicken breast and choice of dressing

8oz handmade Angus patty topped with black pepper bacon and aged cheddar cheese. Served with fries or house made potato chips

Upon the formal reservation of a private dining room, a credit card must be presented for payment in full. The payment is not refundable inside of 30 days of the event. The credit card number will be sealed and kept on file and will not be run with the ex

Assortment of seasonal fruits, melons and berries

Broccoli, cauliflower, celery, carrots and grape tomatoes Served with a house sour cream dressing