Bonefish Grill Upper St. Clair - Full Menu

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto (470 cal)

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories

topped with raspberry sauce

fresh warm cookies

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Red onions peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce served over Jasmine Rice

Red peppers artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.

7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)

Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese. (510 cal)

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

with a hint of bacon

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.

with a hint of bacon (240 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

crispy Cod fried tempura style (120 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

Grilled Shrimp served with steamed broccoli or steamed spinach

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

House-made lump crab cakes with red remoulade sauce (620 cal)

Tender calamari and julienned red peppers lightly breaded and fried. Accompanied with a side of ‘Asian Bang’ sauce.  (1220 cal)

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Red onions peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)

Pan-seared potstickers topped with pickled vegetables, green crispy onions, and soy sauce

Grilled Chicken served with steamed broccoli or steamed spinach

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

7oz USDA seasoned and wood-grilled (240 cal)

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

7oz center cut sirloin seasoned and wood-grilled (220 cal)

Lightly seasoned and wood-grilled and served with choice of two signature sides

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

(180 cal)

(100 cal)

Lightly seasoned and wood-grilled and served with choice of two signature sides

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

(230 cal)

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

Sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb (390 cal)

classic al dente asparagus seasoned with salt and a drizzle of olive oil (50 cal)

(450 cal)

(210 cal)

Wood-grilled 7oz center-cut sirloin, paired with five jumbo shrimp. *upgrade to 7oz Filet Mignon

Lightly seasoned and wood-grilled and served with choice of two signature sides

velvety mixture of cream cheese and shrimp with a hint of Ginger, finished with a Sweet Chili drizzle, fresh Cilantro and Toasted Panko served with seasoned tortilla chips

A sweet and spicy glaze made with fresh pineapple, brushed onto our flame-kissed jumbo shrimp with a lightly caramelized finish and macadamia nuts. Served with Jasmine Rice and a choice of one signature side

Wood-grilled with creamy shrimp rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.