Reviews


Menulist has collected all the evaluations for Dolphin South from different websites to give you a unbiased impression. At present, there are 230 evaluations from 5 website(s) available to you. The average rating for Dolphin South is 4.7 which means that this restaurant is incredibly well regarded by its guests. Help our community with your review for this restaurant!.

Overall Total Score
4.7 out of 5
Outstanding | 230 reviews

Reviews from various websites

All reviews for Dolphin South from all websites.

Sirved
4.8 ★ from 5 reviews
harumi-harakawa-1
16.01.2024 - 05:44

I really enjoyed this pasta. Nothing too mind-blowing but definitely one of the best restaurants I?ve had in Westchester. The texture of the pasta is amazing. H...

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joseph-deluise
16.01.2024 - 05:44

Very nice casual atmosphere with some old world touches that fit nicely. Service was outstanding, friendly, knowledgeable, prompt waitstaff. 4 of is ordered hou...

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hannah-weiss-3
16.01.2024 - 05:44

I have been a regular here since I discovered it a few months ago. This place probably has the best bread I have ever eaten in a restaurant, hands down!! The Bl...

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christopher-jones-vi
16.01.2024 - 05:44

Great selection of pastas, all homemade. Service was friendly and attentive. I wish that I had saved room for dessert, maybe next time.

alex-melathe-1
16.01.2024 - 05:44

Dolphin South is an amazing upcoming happening place. The ambiance is very cozy and makes you feel right at home. The food was phenomenal, especially the sautee...

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INT Restaurants
4.6 ★ from 114 reviews
Restaurantji
4.7 ★ from 116 reviews

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City: Pocantico Hills (near Pleasantville), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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