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The average rating of 4.4 shows that the customers have been very satisfied with the Mase's Place so far.

What Justin K likes about Mase's Place:
We were staying in Murphysboro to help our son move into SIU and found this place on Yelp. We weren't sure about going because of some of the previous reviews, but we went for it. We are extremely glad that we did! The vibe and quality of the food was outstanding. We had the all-you-can-eat fish fry and the smoked chicken. Definitely get side of the broccoli salad and the potato salad. Fantastic! For our appetizer we... View all feedback.

What JacknBecky Vancil doesn't like about Mase's Place:
The food was disappointing for what I expected. Our waitress was so sweet, but never came back to fill our drinks. The decor was the best! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 5 View all feedback.

Google
4.5 ★ from 212 reviews
bryant-davis-1
25.11.2023 - 16:57

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Appetizer Combo Platter

shaley-valentine-1
25.11.2023 - 16:57

Food had very little flavor. We got the sampler and the ribs, brisket, chicken, and pulled pork all had just the flavor of the base meat. It was really disappoi...

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Yelp
4.1 ★ from 13 reviews
Tripadvisor
4.4 ★ from 12 reviews
Restaurantguru
4.5 ★ from 472 reviews
Gastroranking-US
3.6 ★ from 127 reviews

Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

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"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"