Mount Ivy Diner Reviews (1802)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Mount Ivy Diner from all important websites, so you can get a comprehensive picture. So far there are 1802 evaluations found on 4 pages. On average, Mount Ivy Diner was rated 3.7. This means that the vast majority of its guests was satisfied with its service. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

3.7 out of 5

Very good | 1802 reviews

Reviews from various websites

All reviews for Mount Ivy Diner from all websites.

miriam-goldberg

25.11.2023 - 20:43

Brought friends here for breakfast for the first time and they enjoyed it very much! My husband and I come here often and are never disappointed. Service: Dine...

boris-rozman-1

25.11.2023 - 20:43

Absolutely the worst most disgusting food. Everyone got poisoned. Old food. Staff is rude. Seems like they are on drugs. Service: Dine in Meal type: Lunch Price...

bailey-w-fish1

25.11.2023 - 20:43

Food was ok, however there was a miscommunication while trying to make up for that the lady at the cashier used some explicit and offensive language towards her...

cora-mizzi

25.11.2023 - 20:43

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cake, Philadelphia Burger, Classic Eggs Benedic...

mwt-materials-mwt-ma

25.11.2023 - 20:43

meh Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 2 Service: 3 Atmosphere: 2

Last update : 25.11.2023

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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