Barbara Jean's - Full Menu

Romaine lettuce, tangy caesar dressing, garlic croutons and parmesan cheese

A variety of lettuce and garden veggies, tomato, croutons and your choice of dressing

Salad mixed salad greens with tortilla strips, tossed in a basil vinaigrette dressing

Hand battered and deep fried, or spicy grilled boneless fillets

Marinated Yellowfin Tuna that is either chargrilled or blackened

Large shrimp lightly breaded in coconut and deep fried, or buttermilk battered and fried starting at

A little spicy, lots-a-shrimp bits starting at

A big basket, made by hand with buttermilk batter

Not from a package, made by hand, individually

A different flavor every day, baked fresh and topped with homemade whipped cream

Deep fried or spicy grilled fillet on a toasted roll

Eastern shore style. All lump backfin crab meat, no fillers. We offer crab cakes so many different ways. Order: one 7 oz, two 7 oz, one 5 oz, two 5 oz, jumbo 7 oz sandwich or regular 5 oz sandwich st

Crab cake, coconut or buttermilk battered fried shrimp, and fried fish fillet

More ways than one: pecan coated with a side of sweet and spicy sauce, fried with a side of honey mustard sauce, buffalo-style with a side of blue cheese dressing or try them all 2 pecan, 2 fried, an

We have so many and they are all good

Our grilled marinated or blackened tuna steak on a toasted roll

With bacon and tomato

All white breast meat with cranberry sauce

Shrimp spicy andouille sausage over creamy white cheddar cheese grits

Four coconut battered large shrimp with a very different cocktail sauce

Rich, creamy and full of crab and a little bite

Hand battered and smothered in cream or brown gravy

Hand battered and deep fried cod with cheese on a toasted roll

Slow cooked, tender and super tasty and served with brown gravy

Hand battered and deep fried sweet north atlantic cod fillets, served with homemade tartar sauce

Thick and rich

Crab cake or six shrimp, plus either tuna, fried fish fillet or catfish

White meat chicken chunks, mandarin oranges, pineapple chunks, pecans and island mayonnaise

Served over cheddar cheese grits

Made with raisins and topped with a soft vanilla sauce

It was called chocolate cobbler but we were told by lots of you that name didn’t fit. We know it’s better than any brownie. It’s soft, smooth and very rich, and comes topped with homemade whipped cre

Blue cheese, romaine and iceberg lettuce, mandarin oranges, pecans, red bell peppers, honey-basil vinaigrette, and topped with grilled chicken and crumbled bacon

We served starting

A half pound new york strip steak and either a 7oz jumbo crab cake, grilled salmon fillet, catfish fillets, grilled tuna steaks, eight shrimp or fried fish

As an entree veggie plate: pick any five veggies, or three veggies and a baked potato. You may substitute either a bowl of soup, sorry, she crab soup or any of our seafood based soups are $2.00 extra

Our version, mild cheddar and jack cheeses

2 grilled marinated boneless center cut chops

A grilled half poundboneless fillet seasoned and grilled, then served over rice

Grilled 16oz with baked potato and your choice of small salad or two veggies

Marinated and charbroiled, or blackened

Spicy combination of rice, peppers, onions, celery, sausage and chicken