Opening hours
It's late and you don't know whether a visit to Nicky B's Pasty Shop is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss individual opening hours and reservations, just call +441208880099 or send an email.
Nicky B's Pasty Shop - Opening hours
Currently closed
- Opens at 08:00
Monday
08:00-16:00
Tuesday
08:00-16:00
Wednesday
08:00-16:00
Thursday
08:00-16:00
Friday
08:00-16:00
Saturday
08:00-16:00
Sunday
08:00-16:00
Restaurants in PORT ISAAC open now
Below you can find restaurants near Nicky B's Pasty Shop in PORT ISAAC which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bodmin (near PORT ISAAC), St Kew PL30 3HB, PL29 3TE, Bodmin, United Kingdom
"I loved the cauliflower and aubergine curry yesterday complete with linseedahl, flatbread and rice. I am just so grateful that I can order a curry that does not contain cocos or cocos milk. the taste was delicious. we are rarely disappointed by the food. I also know that we can order an alternative chips if they are on the menu with a dish. I can also recommend the toad in the hole. Sunday dinners are good, but not surprisingly it is busy at the weekend."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Little Petherick (near PORT ISAAC), The Old Mill House, Little Petherick I-PL27 7QT, United Kingdom
"Simply perfect Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet, Kid-friendly, Great value"
4.9
Menu
4.9
Menu
City: Wadebridge (near PORT ISAAC), Polmorla Road, Wadebridge I-PL27 7ND, United Kingdom
"Fantastic food as always. Love eating here but have to book way ahead because it's so popular Wheelchair accessibility: There's a ramp, very considerate Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Lamb Dinner"
5
Menu
Online table booking
5
Menu
Online table booking
City: BOSCASTLE (near PORT ISAAC), Penally Hill, Boscastle I-PL35 0HF, United Kingdom, PL35 0HH, BOSCASTLE
"A beautiful setting offering wonderful coastal views. Seating inside and out and gluten free veggie options what a pleasant surprise. It was a toss up between a gf toasties or a fritatta. The friatta edged it with a choice of garlic mushroom or brie and spinach. Nicely presented and very tasty. The service was very quick and friendly staff."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: PORT ISAAC, St Endellion, Port Isaac I-PL29 3TT, United Kingdom, PORT ISAAC
Takeout, Terrace, Wifi, Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: PORT ISAAC, 10 Fore Street, Port Isaac I-PL29 3RB, United Kingdom, PORT ISAAC
"Welcoming and accomodating staff, good selection of drinks, local sourced sprites, excellent view, dog's welcome"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: PORT ISAAC, 18 New Road, Port Isaac I-PL29 3SB, United Kingdom, PORT ISAAC
"The food was delicious, as you can se we have eaten all of it. There was fantastic service as well. Highly recommended"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: PORT ISAAC, 1 Middle St, Port Isaac PL29 3RH, PL29 3RB, PORT ISAAC, United Kingdom
"Haven't been since the price of the set menu increased now more of a special occasion price than a regular treat price and it was excellent in every way. Fantastic food, great service from friendly people, flexible re a gluten free diner. Worth booking ahead for. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: PORT ISAAC, Port Isaac, 1 Middle St, PL29 3RB, PORT ISAAC, United Kingdom
"We dined here this evening as part of the Winter Foodie Break offered by the Nathan Outlaw business. The wait staff were superb; friendly, polite, accommodating and perfectly balanced in terms of comment. The kitchen staff turned out eight superb courses, and for our tastes (very personal thing) we rated the Dover Sole tops, then the red mullet, the crispy hake and the smoked cod’s roe. We found the ‘pace’ of the dishes to be spot on, perfectly timed. We accepted the recommendation of the Soave Classico and had no regrets, a beautiful wine. For me, presenting the Dover Sole with garlic, squash and cheese, allowing each element to be tasted without any one of them overpowering the others is masterful. I rarely comment on the reviews of others but can’t help myself this time too many fish courses at a Fish Kitchen? Complete bonkers. And leaving hungry after this tasting menu? Nonsense, a complete fabrication. I’d highly recommend this outstanding restaurant."