Longhorn Steakhouse Portage - Full Menu

(cal 140)

Blackberry Raspberry White Peach (cal 60)

Strawberry (cal 200) Raspberry (cal 170)

Patrón Silver Tequila, orange liqueur, agave nectar. (cal 300)

LongHorn Single Barrel Bourbon by Knob Creek, Italian Amarena cherry, orange wedge and Angostura bitters. (cal 230)

Unsweet (cal 0) Sweet (cal 130)

(cal 0)

(cal 140)

A blend of chilled wine, fresh fruit and fruit juices. Berry (cal 190) Peach (cal 230)

Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)

Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)

(cal 140)

Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)

(cal 0)

Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)

Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)

Combo Size. (cal 440)

Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)

Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)

Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)

Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust. Available in: 6 oz. (cal 320), 8 oz. (cal 390)

With field greens, fresh fruit, pecans, onions and feta. Cal with dressing. (cal 190)

Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)

Cal with dressing. (cal 280-340)

Cal with dressing. (cal 250)

Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 970)

Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)

A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)

Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)

Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)

Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)

Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)

Topped with bacon, cheddar and fresh green onions. (cal 380)

Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)

House marinated for extra flavor. Available in: 8 oz. (cal 430)

Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)

Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)

Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)

Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)

(cal 670)

(cal 540)

(cal 790)

Combo Size. (cal 520)

(cal 280)

(cal 340)

(cal 250)

Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)

Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)

Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)

Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)

(cal 90)

Grilled and brushed with butter. (cal 90); Butter (cal 210)

Lean and juicy. A highly flavorful cut of steak

A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet

Juicy and flavorful, distinguished by the rich marbling that runs through each steak

Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)

Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)

Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)

Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020); Chips (cal 920)

Creamy chowder with corn, red bell peppers and potatoes. (cal 250)

A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)

Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)

Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)

Cal with dressing. (cal 250)

Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Available in: Half-Rack (cal 770), Full-Rack (cal 1540); BBQ Sauce (cal 60)

(cal 240). With cinnamon sugar and butter. (cal 380)

Cal with dressing. (cal 280-340)

So tender, you can cut it with a fork. Slow roasted overnight

Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 410)

Smirnoff Watermelon Twist with a sugar rim. (cal 240)

Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)

(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)

With smoked bacon and four creamy cheeses. (cal 610)

(cal 440)

(cal 340)

Tender spears drizzled with lemon sauce. (cal 90)

(cal 230)

With maple sea salt butter and melted white cheddar cheese. (cal 250)

(cal 90)

Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)

Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium

For the experienced steak lover, this finely marbled cut is prized for its robust flavor

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip

(cal 390)

Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks