Images
ContributeReserve now
Feedback
Contribute FeedbackVerde Cocina received mixed reviews from diners, with some finding the food bland and overpriced. However, for those with dietary restrictions and mixed diet groups, the restaurant offers excellent and accommodating options. The healthy and fresh menu includes vegetarian choices like Chile Relleno and mushroom quesadilla. Despite some complaints about blandness and portion size, many appreciated the Celiac-safe options and delicious flavors. The ambiance and service were praised, with some diners loving the coconut lime margarita and unique plant-based sauces. Despite some mixed reviews, Verde Cocina seems to cater well to a variety of diners and dietary needs.
Very good food. excellent service. the lighting was a bit strange and the restaurant was very loud. we sat half full with the room and had a hard time to talk. Once the room was full, it was very difficult to communicate without feeling as if we were screaming together.
Wow! a friend recommended this place and it appeared when I searched for vegan options. they have not disappointed! our table of four sat with evan in the bar, which was an intimate setting on a week night. he had great recommendations and made a medium round margaritas. we shared appetizers, entrees and desserts family style. all phenomenal in taste and in portions. the Keviche Special was divine – one of my favorite treats and she did it to perfection. will be back in any case:
To eat my 6th time here. eating is amazing and the cocktails unique and tasty. I love being able to sit outside with my pup and enjoy the atmosphere of eating in the pearl. the **** marys should die.
I had the special barbacoa enchiladas. they were excellent as the coffee and the mocktail. we sat outside on a warm october day for lunch and it was just nice.
Decent but expected higher quality for price point. Queso was over cooked and proteins were tough and chewie. Great guac.