Location address
You will find Mai Thai at 484 Douglas Street, Prince George, British Columbia V2M 2M2, Canada, V2M2M1. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the 484 Douglas Street, Prince George, British Columbia V2M 2M2, Canada, V2M2M1.
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More restaurants near Mai Thai
These restaurants are in the vicinity of 484 Douglas Street, Prince George, British Columbia V2M 2M2, Canada, V2M2M1.
4.4
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4.4
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City: Prince George, 770 Brunswick St, Prince George, Canada
"A culinary tradition for so many Prince George residents through the years. Thank you for being awesome!"
4.4
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4.4
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City: Prince George, 395 Quebec Street, Prince George, British Columbia V2L 1W4, Canada, V2L3H2
Takeout, Kids, Families with children, Accepts Credit Cards
4.5
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4.5
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City: Prince George, 693 Brunswick St, V2L 0B8, Prince George, Canada
"My fiance and I went there for a nice dinner out,and we were not disappointed. We were greeted by our server and promptly seated in a nice booth. We were brought water right away, and when asked about their mocktail selection, were given a small, but delicious selection to choose from. I ordered a virgin strawberry daqhuiri, and my fiance had a virgin caesar. Both drinks were good, but the caesar was a bit too spicy. We took our time with the menu and weren't rushed to order. I ordered the Shanghai noodle bowl and my fiance had the beef and broccoli. Both meals were delicious and worth the price. We both left the restaurant feeling full, and my fiance had leftovers for the next day. It was her first time there, and my second time there, and we were both very happy. Their menu lists how spicy a menu item is, along with information on which choices were vegan, or gluten-free. They also have a kid's menu. If you're not in a rush, stop by and check out this local gem Parking: Typical downtown Prince George psrking. There is free three hour parking on the streets, or you can find a lot and pay. You're also a bock away from the downtown transit exchange."
4.3
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4.3
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City: Prince George, 3167 Massey Dr, V2N 2S9, Prince George, Canada
"PG location has bad food....3 of 4 orders grounded, double huh is expensive, sucks when they constantly forget....box marked calamari with Yam-Fries in lol"
4.7
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4.7
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City: Prince George, 1535 Ogilvie St, Prince George, Canada
"Meat was full of fat and tough. Was supposed to be Coconut lamb but the sauce didnt taste like it."
4.4
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4.4
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City: Prince George, 2990 Recreation AveBC V2N 0B2, Prince George, Canada
Late Night, Cocktails, MasterCard, TV
4.5
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4.5
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City: Prince George, 1600 15th Ave #159, V2L 3X3, Prince George, Canada
"Food was good! Thought the chana bhatura would come with yogurt...and got diet pepsi when I requested cola thought it would be cokeacola."
4.3
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4.3
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City: Prince George, 1063 5th Ave, Prince George, British Columbia V2L 5K7, Canada, V2L5K7
"Have you ever said goodbye to someone, only to realize you’re both going in the same direction? Have you ever waved at someone and then immediately realized that you didn’t know them? I didn’t encounter such awkwardness while eating at Karahi King, but later when I sat down to write this review. It felt like coming full circle. Five years ago, I started penning reviews, and Karahi King was one of my first entries. Many others around that time have since closed. Back then, my articles were brief though honestly uninspired (which some people would claim they prefer). In the intervening years, I never once returned to Karahi King. That’s my cross to bear, or rather my overfull stomach. Quite a bit has changed—the restaurant has moved from its previous location, shifting two blocks to a spot formerly occupied by not one but two Indian restaurants. Karahi King’s reputation has also taken a dramatic upswing, which is where the aforementioned awkwardness emerges. As it’s probably known to many, and perhaps a few more by the end of this paragraph, Karahi King was the recent 2015 winner of the Northern Taste Challenge, where several local restaurants competed in an Iron-Chef-style contest. It had the requisite secret ingredients, oversized red clock, and a charismatic celebrity host (Bob Blumer called me a writer, and in the “business”, you are not a writer unless another writer says so). There were some challenging encounters, analogous to fighting owlbears in The Ghost Tower of Inverness kind of difficult, but in the end, the “king” was…well…King—or , actually queen, if one were to be specific. The win was not just deserved; it was earned. Some of the dishes were epic, like a yogurt kebab—yup, fried yogurt is apparently now a thing. The moment I sampled that, I knew there was genius at work. Umm…yeah, I guess I should admit now that I was a judge. The benefits of being a food critic. So by saying the victory was earned, I speak from firsthand experience. It also means my time being a clandestine critic is regrettably fleeting. Subsequently, I was identified. Like unmistakably. Like addressing me by my first name. Was my experience not entirely reflective of the median? Perhaps. Let’s be honest; I was indulged. My portions were huge, and by the end of it, the meal was comped. That was full disclosure—admittance that my meal was free. I don’t believe the owners were enticing a positive review, more an indebtedness they were not required to make. If my review was the solitary positive spark, one could levy accusations of enticement, but this is most certainly not the case. The put it bluntly, Karahi King is not only the best Indian restaurant in town but also one of the best restaurants in entire city. The décor, very often postscript with these establishments, is exquisitely ethnic. It reaches centimeters from an echelon reserved for top-end bistros. You have to squint to spot the shreds of compromise. A TV on a wall. Chairs that look pulled from of a self-help convention seminar. I’m nitpicking, and that’s all I got. Tables are topped by red cloth and sandwiched under flawless squares of glass. Napkins are folded fabric in empty glasses, not paper pulled from a cheap tin dispenser. Even the plates themselves are whimsical. Spotlights accentuate the shadows. This could be the first Indian restaurant I’ve ever been in where I don’t have to excuse its faults. Karahi King replicates all the positives of other Indian establishments without any of their mistakes. Hell, I’ll even give them marks for frosting the windows in such a way that it blocks one’s view of the local miscreants wandering by. For my meal, I had to start with those yoghurt kebabs, now a permanent fixture on the menu. Called Dahi-Ke-Kebab, and although the most expensive appetizer, the actual serving was closer to a full meal. The competition entry was simpler, with the new offering stuffed with spices and nuts, and flanked by two cooling dips. This was followed by the Chicken Malai Tikka (grilled chicken breast marinated in cream, cashews Indian spices), a literal sizzling plate of heaven. I enjoy the fact that Karahi King doesn’t feel the need to embellish chili powder like so many places. The owners let the many aromas of their homeland channel through. I love some heat as much as the next person, but there’s a limit, especially when you can tap fenugreek, cloves and coriander. The one aspect of Indian food I appreciate is that I’ve never met an Indian chef that phoned it in. Sure there are those that rely on more westernized expectations, but I don’t’ recall every having a bad experience in an Indian restaurant, and maybe that’s the perch atop I place Karahi King. Being the best Chinese restaurant in town is not much of a feather in one’s cap, but the best Indian restaurant is quite bull’s-eye to hit, and Karahi King has most definitely found its mark. Food: 5/5 Service: 5/5 Presentation: 4/5 Value: 5/5 Recommendation: 5/5"
4.5
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4.5
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City: Prince George, 2216 Ferry AveBC V2N 0B1, Prince George, Canada
"We all love Mr. Mikes, always come to Rib Steak. Unfortunately, this time it was not on your usual standard. All three of our steaks were very fat, not so pleasant."