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What A C likes about Rincon Salvadoreno:
Tomato salsa was not anything special, but their jalapeño salsa that we put on a tostada with refried beans and queso fresco was good. I had the Bandeja Salvadoreña as my entrée so I could get a taste of everything. It came with a cut of grilled meat I couldn’t identify, Spanish rice and beans, roasted yuca, and a very simple salad. The deep frying of the plantains brought out their mild sweetness — yum! My favorite... View all feedback.

Marilyn
20.08.2023 - 08:59
Jasmin
20.08.2023 - 08:59
A
20.08.2023 - 08:59
Chippy
20.08.2023 - 08:59

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