Uno Pizzeria Grill Providence - Full Menu

Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. Available by the Glass (310 cal) Pitcher (1380 cal).

Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola. (360 cal).

A berry-licious twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda. (210 cal).

Patrón Silver, Cointreau, Grand Marnier, and fresh margarita mix. Available by the Glass (340 cal) Pitcher (1320 cal).

Cuervo Silver, Cointreau, pomegranate, and fresh margarita mix. Available by the Glass (340 cal) Pitcher (1360 cal).

Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing. (250 cal).

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

With housemade marinara.

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Choice of any Soup AND a Lunch-Sized House or Caesar Salad.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1130-1170 cal).

Our crispy cauliflower crust topped with spiced beef, jalapeños, salsa, grated mozzarella and cheddar cheeses. Topped with chopped lettuce and tomatoes and served with sour cream and salsa. Fantastico! Also available on our traditional thin crust.

If you're a fan of cheese and garlic (and really, who isn't? , you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend.

Fresh mozzarella and basil with our housemade pizza sauce.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked to perfection. Topped with fresh basil and a drizzle of balsamic glaze.

Our famous deep dish pizza crust filled with mashed red bliss potatoes, bacon and cheddar. Sour cream on the side.

Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.

'Seas the day ' with this creamy shrimp, crab, and parmesan dip baked and topped with diced tomatoes. Served with freshly baked garlic baguette slices.

Layers of tortilla chips, seasoned beef, cheddar mozzarella cheeses, salsa, jalapeños, banana peppers, olives and diced tomatoes served in a deep dish pan. Topped with sour cream. Dig in!!

Grilled pizza crust filled with buffalo chicken, cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Love at first bite. A toasted ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1450-1530 cal).

Choose between strawberry cheesecake (220 cal), Reese's peanut butter (370 cal) or brownie mousse (230 cal)

A scrumptious shortbread topped with raspberry, almond cream and toasted almond slivers. With a scoop of vanilla ice cream and raspberry drizzle. And… it's gluten-free!

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. Served with a scoop of vanilla ice cream.

Layers and layers of dense chocolate goodness.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

Vegan mozzarella cheese and pizza sauce on our thin crust.

Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy. (230 cal).

Grilled chicken breast with seasoned plum tomatoes, drizzled with a balsamic glaze and topped with parmesan cheese.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

Choice of honey mustard or BBQ sauce. Served with fries and coleslaw.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. The best way to get your greens! Served hot with freshly baked garlic baguette slices.

You call the shots! Mix and match how you want to create your perfect pasta experience (All pastas are garnished with parmesan and parsley). Pick Your Pasta: cavatappi, thin spaghetti, or rigatoni. Pick Your Sauce: marinara, asiago cream, jalapeño alfredo

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella. Served over rigatoni tossed in our housemade marinara.

Like no other! Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce. Delish!

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

UNO's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Veggie (1040 cal): Roasted Veggies, Fresh Spinach, Marinara Creamy Pesto. Meat (1190

Our deep dish crust filled with vegan cheese and topped with Beyond Beef, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

Choice of any individual deep dish or thin crust pizza AND choice of any soup or a lunch-sized House or Caesar Salad.

Choice of lunch-sized pasta (Shrimp Scampi, Romano-Crusted Chicken Parm or Spaghetti Giant Meatball) AND choice of any soup or a lunch-sized House or Caesar Salad.

Choice of lunch-sized Honey Crisp Chicken Salad, Berry Goat Cheese Salad or Antipasto Salad AND choice of any soup.

Romaine and shaved parmesan.

Diced cucumbers and tomatoes, red onions, cheddar cheese.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Romaine, grilled chicken breast, shaved parmesan.

Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.

Mushrooms, onions, peppers.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

This one checks all the boxes. Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you'd like.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg, and bacon. Served with ranch dressing.

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Double the fun with two mouth-watering cheeseburger sliders with lettuce, tomato, red onion and garlic mayo. Served with fries.

Grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Get hooked! Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and coleslaw.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce, and freshly shredded mozzarella.

Veggie-loaded for veggie lovers! House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

Aged white cheddar and a pile of sautéed mushrooms.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.

This power pairing includes a 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

A plant-based burger from Beyond Meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.

Cavatappi with aged cheddar, asiago and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

Marinated cap steak grilled to your liking, sliced, and topped with a housemade Chimichurri sauce.

A 10oz. USDA Choice top sirloin grilled to your liking.

Sautéed with onions.

Your classic BLT with a modern touch – we've added turkey, avocado and garlic mayo. Served on a ciabatta roll.

Two hand-breaded raviolis filled with creamy ricotta. Served on a bed of housemade marinara and topped with creamy pesto. Did we mention they're giant?!

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano. Molto bene!

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

Just what it sounds like.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions.

Tres Agaves 100% Organic Blanco Tequila, natural agave syrup, a touch of cranberry juice and fresh margarita mix. Available by the Glass (270 cal) Pitcher (1080 cal).

Spice it up! Teremana Reposado Tequila (Co-founded by Dwayne 'The Rock ' Johnson), chipotle pineapple syrup, pineapple juice and housemade margarita mix. Available by the Glass Glass (260 cal) Pitcher (1100 cal).

Crisp bacon and cheddar cheese.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Salmon grilled with lemon, garlic, and basil seasoning.

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.