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Contribute Feedback What Trudi Brunner likes about Kitchen 88 Café:
If I didn’t live 6 hours away I’d eat hear OFTEN! This honestly had to be one of the best breakfast sandwich's I’ve ever had. Sausage was so fresh homemade (I believe) so tasty as was the brioche bun fingerling potato’s!! I didn’t think I’d even like the red pepper aïoli but was amazing! I typically don’t post reviews on my food unless it was amazing this was that! Great service as well! If when I’m near this area an... View all feedback.
Incredible breakfast bowls! I got the steak and it was perfect, great flavor and texture. The bowl was only $7, which feels like a steal. It was hard to find inside of the tech campus, so just look for signs on the glass doors.
Best breakfast sandwich around! The cashier was super helpful. Excited to try the whole menu.
If I didn’t live 6 hours away I’d eat hear OFTEN! This honestly had to be one of the best breakfast sandwich's I’ve ever had. Sausage was so fresh homemade (I believe) so tasty as was the brioche bun fingerling potato’s!! I didn’t think I’d even like the red pepper aïoli but was amazing! I typically don’t post reviews on my food unless it was amazing this was that! Great service as well! If when I’m near this area and they’re open I’m there again!
AMAZING FOOD!! I'm really picky about breakfast and this is some of the best I've had. Absolute steal for the price. I'd go every morning if I lived closer
If you're a fan of Kitchen 88 restaurant in American Fork you will not be disappointed to find a cafe version of K88 tucked inside Bldg 5 in the East Bay complex (the old Novell complex area). It is open for breakfast lunch only. Serving yummy breakfast sandwiches, some and the best French toast I've ever had with fresh blueberries and strawberries drizzled with just the right amount of Nutella, with a side of bacon (real bacon not the paper thin Denny's type) thick and cooked perfectly with just the right crunch you know the thick melt in your mouth bacon that only a true chef knows how to make. It is perfection. The sausage, egg, cheese breakfast sandwich was one the best sandwiches I've had in Utah. Real fresh pressed sausage (not a frozen circle of pre pressed sausage like almost all breakfast places) on a tasty brioche bun. The side breakfast salad was fresh and tasty. In addition to all the yummy breakfast choices, they have many of the entrees I've personal grown to love at the American Fork location. Love that this place has opened. Finally a good place to take my crew for breakfast! It will be great can't miss place for lunch. So glad to have this addition to the Provo food scene. Run don't walk. It's great food and fresh and tasty and priced right. Jarret is a culinary wizard. Becca runs front of house. Great team.
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