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In the category Seafood, this place is listed among the best in Puerto de Mazarron, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its guests.

What Paul Bulteau doesn't like about El Alemán:
The meat is way overcooked in the Angus burgers despite the order details. Fair price Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3 Parking options: Paid parking garage View all feedback.

Google
4.6 ★ from 265 reviews
kevin-beecher
23.09.2023 - 05:33

Great food great service our waiter was fantastic and the views were brilliant. Would recommend can't wait to go back. Service: Dine in Meal type: Lunch Price p...

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frank-porter
23.09.2023 - 05:33

Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
4.5 ★ from 55 reviews
Restaurantguru
4.7 ★ from 253 reviews
INT Restaurants
4.7 ★ from 369 reviews

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Instead of eating at the restaurant, you can also order the menus and independently pickup.

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"We have been to this restaurant 3 times in the past and had no issue with the meal or service. But on New Years Eve 2017, we were not greeted at the door or shown to our table. Once we found the table, someone had used one of the glasses and the remains of red wine were still in the glass. We dismissed this, but it took ten to fifteen minutes, before my husband got a waitress attention to ask for a drink, which we found annoying. We are not heavy drinkers, however, we had to ask everytime our glass was empty for a refill. We asked for mineral water, which took over half an hour to come to the table, after my husband reminded the waitress that we had asked for a bottle. The waitiress seem to fill the glasses around us, but we were ignored, only that my husband had to wave to her and asked for another drink. The starter was dry and had been in the fridge for a number of hours as the cream cheese had cracked. The fish course my wife could not eat as this was toooo salty. The meat dish of tournedos had to be returned five times and still the chef could not cook the meat correctly. My wife can not eat meat with blood inside, it has to be well done. In the end we had to explain to the Restaurant Manager the steak had to be sliced vertically and cooked, then she could eat it. Even after that the steak was still raw and the wife gave up on it. The service we received that night was very disappointing because every year we travel from the UK to Spain to celebrate the New Year, as we have done previously. The owner of the restaurant was apologetic, but the issue had already occured and spoilt the evening. Bruno La Montagna"
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Here you can find the menu of La Zagalica in Cartagena. At the moment, there are 13 meals and drinks on the card. You can inquire about changing offers via phone.