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The average evaluation of 4.5 shows that the restaurant is one of the top spots of all its customers.

Opentable
4.4 ★ from 47 reviews

View was great but restaurant was dated (much like the hotel) and the menu was limited and food was very average. With such a small menu you’d think that they w...

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The service was good and it’s a nice location but…… the food was very disappointing. The drinks were great but that’s about it.

Tripadvisor
4.4 ★ from 571 reviews
Google
4.5 ★ from 319 reviews
INT Restaurants
4.5 ★ from 899 reviews
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Full Menu

The restaurant offers you a selection of gluten-free dishes, Besides vegan dishes on the menu of the restaurant.

If you prefer traditional fine pasta meals like Bolognaise and Carbonara trying, you're in the right place at Las Casitas from Puerto Vallarta, and you can enjoy tasty steaks that are freshly cooked in various ways.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

For your menu, you can opt for a fresh beer from a range of regional and international breweries, However, if you want to take your own drinks, a corkage fee will be charged to you. Whether fruity, bitter, creamy, sweet, or entirely to your liking, the selection of cocktails is fantastic.

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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 04.04.2024