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Based on the average rating of 3.8 for the Santos Mariscos Seafood, one can assume that it has satisfied the majority of its visitors.

HeyRestaurants
3.5 ★ from 5368 reviews
klaudia-plus-size-l
28.02.2024 - 10:38

la semana pasada m deleite con unos tacos de jaiba, mis favoritos de toda la vida, y una cazuela de maricos al.ajillo, simplemente deliciosos!!! El...

chelsea-h-church542
28.02.2024 - 10:38

My family has been coming here for nearly 30 years, we never leave Vallarta without a trip to Cueto's!! Great waitstaff, best seafood soup in town....

Tripadvisor
4.6 ★ from 671 reviews
Google
4.3 ★ from 1529 reviews
Foursquare
4.0 ★ from 200 reviews
INT Restaurants
4.4 ★ from 1150 reviews
Gastroranking-MX
4.0 ★ from 2045 reviews
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Full Menu

You can also enjoy gluten-free dishes at the restaurant.

If you want to enjoy fine Chicken Wings - with BBQ, sweet or spicy marinade, then Santos Mariscos Seafood in Puerto Vallarta is the perfect spot for you, You have the chance to have traditional tasty pasta meals like Bolognaise and Carbonara to try. Furthermore, a assortment of tasty soups is available for visitors to enjoy, Of course, there is also a selection of diverse tender chicken dishes.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 30.04.2024