Tony's Please - Puerto Vallarta

First there was a line in the red of tony’s please, the measure for a good restaurant. a family house, was founded in 1978. after the regular talks in mind, the second generation was now responsible. I am an American who visits mexiko. I don't know why I'd think that just because a court had an American name that it would taste something like what I was used to. my date ordered the chicken parmesan. it was like flat chicken pieces wrapped around them. no pasta, no lubricating red sauce. I ordered chicken livers and thought I would get a big old chaos of fat fried berries. what I got were small leber buds that were crushed in a brown engraving. I made a picture of both directed to prove that friends are home, how bizarre people here erroneously cooked these dishes. the contempt before the examination came in the senses when we started to taste. wowsers! the chicken parmesan was actually recruited with molten cheese. it was probably one of the most interesting recipes I ever tasted. nothing like the chicken parmesan I'm used to, but far better. on the side of the plate there was only a little drop of a sauce that tasted like a very bright red sauce, maybe like a vodka sauce. it was simply used for diving. it wasn't as bad as if we were used in the states. ldelicioso! I don't eat them many times, but now and then I get to ask for one. our neighbour had them in the night before and said they were really good. When I saw her, I was very disappointed. one of the reasons I like her back to home is because I can cover her with ketchup. I know it's weird, but that's just the way I eat it and really of itself, they don't taste so good, so I use ketchup. I've hesitated, taken a bite. surprise! I didn't need ketchup! They were cooked directly without broth and the brown engraving was easy in taste and added a little bit of cover for the leber. I cleaned my plate and felt bad that I felt betrayed at the beginning. bottom line: if they think they are going tony’s please to get an American court, I tell them now that they are wrong! they take reservations, but no credit cards. with the tip we paid $530 pesos. very reasonable for the splash of the aromen.

Love it, friendly welcome people, good service and nice eating. the price is responsible, but not sure. I had frogs and I loved it. shrimp rap in bacon is amazingly careful not bite her finger.

That is a fabulous place to stop dinner. tony is super friendly and eating is delicious. I ate the chicken liver dinner, they are not roasted, but cooked in a brown gravy. I usually go for the chicken or garnelenfajitas. it will meet all specific nutritional needs. my man really enjoys the chicken parmesan. it is not what they would normally expect, but delicious anyway. they get fresh made salsa with a small kick. a simple salate and broth, before the meal. margaritas are good to get the traditional. runs 30-$40 for two of us and four drinks.

All at tony’s is unbelievable from the paved steak to frogs the garlic soup is to die for have never been disappointing for years seems not forget to make a reservation

Simple and small family-run eatery. Limited menu but something for everyone. The best filet mignon I've had in some time! Lots of nice touches including an honest-to-God (wait for it) linen napkin. Personal and friendly attention from the owners themselves. Be aware that credit cards are a no-go.