Bello Ristorante order Food in Québec
At Bello Ristorante, you can not only have your lunch eat in-house. You can also order it through our partner page order and have it brought or swing by to pick it up.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Bello Ristorante in Québec where you can order now. You can order food to be delivered to your place or any place near you.
4.8
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4.8
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City: Québec, 5151 Henri Bourassa, Quebec City, Quebec G1H 3B1, Canada, G1H3A8, Québec
"Very satisfied as first take-out visit! We even had the pleasure of meeting vincent! is it looking forward to coming back to the restaurant with friends in the near future??????????????????????????"
4.7
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4.7
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City: Québec, 319 Rue Saint Paul, Quebec City, Quebec G1K 3W8, Canada, G1A1C6, Québec
"Absolutely phenomenal eating and amazing atmosphere! very unique and exceptionally good pizza. the chocolate cream broth was an amazing way to finish the evening. the owner was incredibly personal and can not wait to go back!"
4.5
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4.5
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City: Québec, Québec City, 75 Rue St-Paul, G1K3V9, Canada
"This French restaurant was recommended by our hotel concierge. It was a bit difficult to get reservations online but we had success by checking with them in person and we were able to get a table for four that evening. The food was excellent. I had cassoulet which was very good. Our server was pleasant and accommodating. We would definitely eat here again if in QC."
4.4
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4.4
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City: Québec, 49, Saint-Louis St, Quebec City, Quebec G1R 3Z2, Canada, G1R3Z3, Québec
"Visit this restaurant following the recommendation of the owner who is also at the bello restaurant a little higher on the street. not certain at the beginning Quebec cuisine? What a surprise. We went to the family first the reception is impeccable onde sent as if we were going to dinner with friends. impeccable service without reproach. bottle of wine in aperitif and the children had their meals while we ate our entrance. then main dish while the children were eating toss on the snow. The service is impeccable. we often go to the restaurant but this evening is a benchmark showing how much we should receive guests from an establishment. hat to the whole team. Also I didn't miss the unemployed pudding with ice cream with bacon. To make you go back to your childhood. Everything was excellent. also do not miss the pea soup in the entrance!!!!To try without worry!"
4.3
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4.3
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City: Québec, 1971 de Bergerville, Quebec City, Quebec G1S 1J7, Canada, G1S4P8, Québec
Private Dining, Waitstaff, Takeout, Serves Alcohol
4.3
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4.3
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City: Québec, 9030 Bd De LOrmière, G2B 3K3, Quebec, Canada, Québec
"It's the best lunches at the quebec!!"
4.5
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4.5
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City: Québec, 190 Rue Saint-Vallier O, G1K 1K1, Quebec, Canada, Québec
"This place was absolutely awesome, one my my favorite meals in Quebec. Very welcoming, party atmosphere with staff and all tables chatting and drinking together. Food was, in a word, on point. Best steak frites I’ve tasted in years. Neither my fiancé or I had ever tried sweetbreads before and it was scrumptious. I’d come again and again, and I’ll definitely tell anyone who visits Quebec to come here."
4.6
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4.6
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City: Québec, 85 Boul René Lévesque O, Québec, Canada
"Amazing ice cream, the staff were friendly... Great choice of candies and chocolates too... A touch expensive but the quality is great."
4.3
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4.3
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City: Québec, 3395 1re av, Québec, QC G1L 3R3, G1L3R5, Canada
"Sometimes you want to eat somewhere familiar-feeling while on vacation. This was that place for me. I really liked the waitress, she was friendly and amusing. The food was everything I had hoped for. I kind of wish the glutton in me didn 't order the extra melted cheese on my pasta... The meal was reasonably priced. We were so full when we left. We came the next night for apple crumble as a midnight snack. Great place!"
4.5
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4.5
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City: Québec, 117 rue Dalhousie, Québec, QC G1K 9C8, G1K4C5, Canada
"My wife and I had terrific dinner at Laurie Raphaël. As a gastronomic restaurant, Laurie Raphaël does not disappoint. Every part of the dining experience is very well thought out and executed. The host led us through the restaurant to our table. Surprisingly, the first part of the restaurant that we entered was the kitchen, where Chef Raphaël Vézina and his Chefs all stopped whatever they were doing and greeted us with a hearty, “Bonsoir!” The entire space is beautiful and modern. After we were seated and enjoying a cocktail, the complete tasting menu was explained to us. My wife and I wanted to enjoy a lighter dinner on the final night of our first ever trip to Vieux-Québec, so we chose the five-course Menu Personnalisé over the full eight-course Expérience Gastronomique. I also chose to have the wine pairings with my meal. The food was terrific; inventive and delicious. We really enjoyed the pairing of cucumber with caviar, and the textures and flavors of the lobster course were fantastic. I only wish that I had been offered some bread to soak up every last bit of the sauce. There were no missteps with any of the dishes, which were all delicious. I’ll post photos. The wines were chosen playfully and from all over the world. I particularly enjoyed the Il Roccolo di Monticelli di Rado, which transported me back to Venice. At first, I worried that the service would be less convivial than I prefer. The staff appeared to have clearly defined roles; some set the table, others delivered the food and others cleared the table. However, there was one gentleman who came by to introduce each course, and showed great humor when I asked him to do it in both English and then French, and, finally, both English and French at the same time. As tourists, the only part of our meal that was lacking was a clear connection between the food and wines to the locality. We travel to eat and experiencing the terroir is important to us. I was hoping for a more clearly Québécois meal. For example, the cheese option for the dessert course was a play on carbonara; a flan of egg, Louis d’Or cheese and guanciale. While the cheese is from Québec, I felt as if I could have been in Rome, instead of Québec. As I said, however, this feeling is particular to us as tourists. As a gastronomic experience, our meal lacked nothing and would stand out anywhere that we have been in the world."