Reviews
What User likes about Casa Panatoni:
A trip to Casa Panatoni in the mornings lets you smell the meat they are cooking for their sandwiches. Everything is fresh and delicious. Try the "SANTÉ" pizza, and ask for goat cheese as an extra. Yum!!Don't be put off by the "hole in the wall" appearance...the food here is great!No Visa cards accepted: bring cash! View all feedback.
Reviews from various websites
My first time at this restaurant and I think it has the best pizza. The owner, Nathalie, is super friendly.
Friendly owner, welcoming staff, the best Jardinière pizza, my favorite smoked meat sub, and long live Casa Panatone mayonnaise.
Everything is excellent!! I recommend everyone to try it:
Le pita végé de luxe 10/10 Le sous-marin double smocks meat avec mayo maison 200/100
Ma fille dit: Maman, mon sous marin est tellement bon! Il goûte le ciel!
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read morethe people there are so friendly and the roast beef sub we tried was delicious. I highly recommend it.
my favorite is roast meat bottom. the pork roast bottom part is also top notch. loves homemade mayos. we live close to the place to try.
really nice pizza as you were in napoli! the personal speaks English and is frendly and friendly. it's not too expensive.
a trip to casa panatoni in the morning she lets smell the meat she cook for her sandwiches. everything is fresh and delicious. try the sant pizza and ask her fo...
read moreI have not start eating yet, cause appearantly I forget to asking the to cut our pizza, and from my brother, who eat with bare hands, tell me that this is
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