Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Capanna Cadagno so you can get a picture based on the opinions of other guests. So far, there are 792 ratings found on 5 pages. The average rating for Capanna Cadagno is 4.6, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for Capanna Cadagno from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Quinto.
Google
Had a lovely lunch here on the terasse after a run around the lakes. The area is very beautiful. They served some great cheese. I would come back here.
Great place. The nature is fantastic and also the architecture of this place is really nice. The rooms are clean and comfortable. The food is excellent, especia...
read moreWhen I made a reservation online, I got a reply that it was not possible to reserve a place to sleep without including half board even though it did not say so...
read moreAmazing place: the architecture, the surroundings, the cleanliness, the service. Not to mention the increible quality of the food and wine. Thank you so much. F...
read moreNice location and free from phones and daily stress . The area is nice, beds are comfortable but is not available single rooms. Cooking is good and if you have...
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Tripadvisor
GastroRanking-CH
Restaurantguru
Good Rated Restaurants near Quinto
4.5
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4.5
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City: Andermatt (near Quinto), Gotthardstrasse 91, 6490 Andermatt, Switzerland
"Ci siamo fermate per pranzo di rientro da una trasferta nella Svizzera tedesca. Abbiamo optato per una scelta veloce tra le proposte del menù: insalata fitness ed insalata con pesce. Piatti nella norma, servizio cordiale. Bel locale."
4.6
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4.6
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City: Bedretto (near Quinto), Cioss Prato 1, Bedretto, Switzerland
Takeaway, Wheelchair Accessible, Terrace, Takeout
4.5
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4.5
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City: Andermatt (near Quinto), Gotthardstrasse 4, 6490, Andermatt, Switzerland
"A bit far, in the middle of the city. they go there to stay in the hotel because of the amazing amenities and first-class services, not to mention a big spa and amazing rooms. many good dining options on the ground and with tons of small corners to sit calmly and enjoy some intimacy."
4.4
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4.4
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City: Andermatt (near Quinto), Gotthardstrasse 65, 6490, Andermatt, Switzerland
"Is it good to go? Food: 5 Service: 4 Atmosphere: 4"
4.2
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4.2
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City: Quinto, Ambri Sopra 2, 6775, Quinto, Switzerland
Takeaway, Vegetarian Friendly, Seating, Reservations
4.5
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4.5
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City: Faido (near Quinto), Via Lavorgo, 1204, Faido, Switzerland
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.1
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4.1
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City: Airolo (near Quinto), via Fontana 3, 6780 Airolo, Switzerland
"It is so good that you cannot find a free place. The cheese is made on place and it’s fabulous. The poeple there are all very nice with you. We will be back soon."
4.6
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4.6
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City: Disentis/Mustér (near Quinto), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
4.1
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4.1
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City: Andermatt (near Quinto), Radisson Blu Hotel Reussen, 1204, Andermatt, Switzerland
"The staff seemed deadened and listless. The food was actually well cooked. We were served moldy grated cheese with the pasta. An absolute NoGo. This doesn't really build confidence in the cuisine at Spun. We would have expected a corresponding reaction from the staff or management. But it came only a lukewarm sorry. So we can not recommend the Spun Restaurant."
4.7
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4.7
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City: Airolo (near Quinto), via Poncione di Vespero 36, 6780 Airolo, Switzerland
"Great burgers created at your liking, in a fantastic and rustic environment! I recommend a visit without any reserve"