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Contribute FeedbackWith an average rating of 3, one can generally recommend, speak of a good choice at the La Cantoniera.
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We were nearby and needed a pizza for a dinner after driving in the area. This place was full of people in the dining area. They fixed us...
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4.8
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4.8
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City: Strada in Chianti (near Radda in Chianti Italia), Via G. Mazzini, 25, 50022, Strada in Chianti, Italy
"Nice place and cozy food great advice"
4.8
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4.8
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City: SIENA (near Radda in Chianti Italia), Via Della Stufa Secca 1 Centro Storico, 53100, Siena Italia, SIENA, Italy
Terrace, Wheelchair Accessible, Free Wifi, Dog Friendly
4.3
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4.3
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City: Figline valdarno (near Radda in Chianti Italia), Via Della Comunita Europea 17, 50063, Figline valdarno, Italy
"A lovely choice of pastries, my fav being the sfoglia crema, absolutely amazing. This is a locals place and can be intimidating to be in the middle of yet the staff there are incredible in helping foreigners enjoy the best pastries and coffee in town"
4.4
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4.4
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City: Tavarnelle val di pesa (near Radda in Chianti Italia), Via Passignano 33, 50028, Tavarnelle val di pesa, Italy
Terrace, Seating, Late Night, Wine
4.4
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4.4
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City: GREVE IN CHIANTI (near Radda in Chianti Italia), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy
"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."