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The average rating of this place is 4.6, which means that the Berggasthof Gerstreit is extremely well regarded by its visitors, Furthermore, this joint is known as one of the best in Ramsau, within the popular category Cafés.

Menulist
4.5 ★ from 2 reviews
zwhite-tree730
10.02.2023 - 13:05

Of all the places that we have stayed, the Berggasthof Gerstreit is our favorite! We stayed a week in a clean and comfortable two bedroom suite with a full kitc...

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My husband and I stopped at the Berggasthof Gerstreit for lunch on our way to our next hotel. You reach it via a one-lane road. You will probably meet cars comi...

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Tripadvisor
4.5 ★ from 49 reviews
Google
4.7 ★ from 656 reviews
INT Restaurants
4.6 ★ from 573 reviews
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Full Menu

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The menu card of the restaurant is also suitable for vegetarians, as there are menus that completely abstain from meat.

The joint offers the most diverse meat dishes for every taste and for every occasion, the visitors can have one of the hot and spicy soups enjoy - as a starter or even as a main course. If that's not enough, the thought of a tasty piece of meat will increase your anticipation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet entered.

The restaurant has a good range of alcoholic beverages.

More information

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City: Hangar-7 (near Ramsau), Wilhelm-Spazier-Strasse 7a, Salzburg 5020, Austria, Hangar-7
"Irgendwie sind die Dinge, die spontan passieren immer die, die am besten sind. So auch dieser Abend. Geplant war gar nichts, eigentlich nur auf der Durchreise hab ich spontan eine Nacht in Salzburg drangehängt. Vom Red Bull Hangar 7 hatte ich ja schon viel gehört, insofern hab ich mich über diesen Vorschlag meiner Bekannten sehr gefreut.Die Cocktail Karte war riesig! Ich hab mich für einen rauchigen Drink entschieden und war geschmacklich sehr erstaunt, wie rauchig ein Cocktail tatsächlich schmecken kann. Auf Nachfrage wurde mir erklärt, dass dazu Sägespäne angezündet wird und dieser Rauch dann in einem speziellen Behälter, in dem der Cocktail auch serviert wird, eingefangen wird. Also unbedingt ausprobieren! Schmeckt einzigartig!Dazu gab's Nüsse zu knabbern, eigentlich eine ganzes Nusssortiment, welches auf Wunsch immer wieder gegen eine neue Portion ausgetauscht wurde. Das Service war sowieso immer sehr charmant.Auch das Ambiente ist grandios! Der Ausblick in den Hanger wahnsinnig imposant. Im Stockwerk unter der Bar befindet das Restaurant Ikarus. Wir konnten oben den Klängen des Pianos lauschen... Hier will ich das nächste Mal unbedingt Essen gehen zumal die Küche ja phantastisch sein soll!Ach ja, die Blumensträuße, die überall stehen, sind der Wahnsinn! Sogar die Toilette wird von einem imposanten Strauß geschmückt!Also ein toller Abend mit Freunden in einer grandiosen Bar im wunderschönen Salzburg."
4.9
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City: Kehlbach (near Ramsau), Unterweissbach 19, Weissbach bei Lofer 5093, Austria, Kehlbach
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City: Hallein (near Ramsau), Metzgergasse 9, 5400 Hallein, Austria, Afghanistan
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City: Oberalm (near Ramsau), Halleiner Landesstraße 43, 5411 Oberalm, Austria
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City: Hallein (near Ramsau), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 14.05.2024