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What Meaghan Burns likes about Red Hill Estate:
Had lunch here on Sunday with a group, the food was sensational and for the set price on Sunday I think value for money was fabulous. The staff were attentive even though they were busy and the cherry balsamic vinegar that they bottle and sell in the cellar door is used throughout the meals... it's quite possibly the best balsamic vinegar I have ever had the pleasure of sampling. I purchased 2 bottles to take away it... View all feedback.

Meaghan
02.02.2024 - 10:24
Debbie
02.02.2024 - 10:24
Sally
02.02.2024 - 10:24
Grant
02.02.2024 - 10:24
Colin
02.02.2024 - 10:24

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