Las Brisas - Full Menu

Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream.

Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.

Authentic enchiladas prepared with your choice of filling and a sauce of fresh mexican tomatoes tomatillos, bell peppers, onions and spices. Topped with sour cream and monterey jack cheese.

Soft flour tortillas filled with beer battered halibut and a side of our delicious salsa mexicana.

A fresh grilled chicken breast served in authentic Pueblan style! Poblano pepper, chocolate, spices and fresh apples create this mysteriously dark, bittersweet sauce. Served with Spanish rice, pinto

For amigos 10 and under

A savory mexican soup made with fresh-minted meatballs made with locally produced, sustainable pork, and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas.

Fresh cut fries with chipotle seasoning.

Large prawns sauteed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with monterey Jack cheese and tomatillo sauce.

Three crisp corn tortillas filled with your choice of chicken or shredded beef picadillo. Served with sour cream, guacamole and a special mild salsa.

The following items are served with rice and pinto beans. taco , enchilada, burrito, quesadilla

Roasted buffalo wings smothered with a garlic-pepper barbecue sauce.

Sauteed mushrooms and monterey jack cheese in a grilled flour tortilla. Served with guacamole and sour cream.

Chips, beans, monterey jack cheese, guacamole, sour cream, onions and pico de gallo. Add chicken or beef for $1.00

Grilled jalapenos stuffed with goat cheese and served with ranch dressing.

A lightly fried flour tortilla filled with grilled zucchini, goat cheese and monterey jack cheese. Served with sour cream and guacamole.

Tender pieces of beef or chicken sauteed with bell peppers. Onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole and sour cream.

A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. Add shredded beef for $1.00

Lightly sauteed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens.

Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. Not served with beans

Diced prawns, onions and tomatoes sauteed and rolled into corn tortillas. Topped with cream sauce and sliced avocados.

Dungeness crab and diced prawns sauteed with onions, tomatoes and celery then wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados.

Large prawns sauteed with garlic, red peppers and mushrooms.

Tender pork shank grilled and served in a spicy tomato sauce.

Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

Grass-fed beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices

Tender pieces of marinated steak or chicken, flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro and cotija cheese.

Chicken or beef sauteed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa mexicana.

Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and cotija cheese. Drizzled with housemade champagne vinaigrette.

16 oz. container to go. 7

Whole romaine lettuce leaves tossed with endive, mango, avocado, pumpkin seeds and a housemade champagne vinaigrette.

Marinated chicken or shrimp, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded monterey jack cheese served with our smoky and spicy chipotle dressing.

Chicken, shrimp or crab served atop a caesar salad with shredded parmesan cheese and seasoned croutons.

Churros are the traditional pastry of Mexico. Made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with caramel sauce.

A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce.

Vanilla bean ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce.

A light mexican organic egg custard glazed with a hint of caramel, espresso and homemade orange jam.

A traditional mexican sandwich made with freshly baked bread, seasoned skirt steak, chipotle mayonnaise, lettuce, tomatoes, onions and avocado slices.

A deep fried tortilla filled with creamy cheesecake, banana chunks and a butter cream caramel. Drizzled with chocolate and served with vanilla bean ice cream and sprinkled with crushed pistachios.

Tender slices of chicken breast sauteed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted monterey Jack cheese, our special mild sauce, avocados and tomat

Prepared with coconut milk, organic sugar and rose water. Garnished with ground pistachios, rose petal marmalade, cinnamon and coconut flakes.

A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of chicken or beef. Add shredded beef for $1.00

Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.

Tender chicken strips cooked in an authentic mexican sour cream sauce with bell peppers, onions and mushrooms. Served on a bed of rice with warm tortillas.

Served with chipotle fries.

Pork chile verde, rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce. Add shredded beef for $1.00

A large flour tortilla stuffed with grilled chicken and vegetables, rice and whole black beans. Topped with our special green sauce and pico de gallo.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, spanish rice, tortillas, guacamole and sour cream.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, spanish rice, tortillas, guacamole and sour cream.

A delicious mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and monterey Jack cheese.

Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes.

Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions and fresh herbs.

Large prawns sauteed in butter with mushrooms, onions and bell peppers served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocados and tomatoe s

Fresh organic spinach sauteed with onions and tomatoes in a cream sauce. All wrapped in fresh corn tortillas and topped with tomatillo sauce, monterey jack cheese and sliced avocados. Served with Spa

A flour tortilla filled with pinto beans, rice and cheese. Topped with guacamole, diced tomatoes, onions, cheese and enchilada sauce. Served with a side of salad greens.

Fresh sauteed vegetables seasoned with our special sauce and folded into two soft corn tortillas. Garnished with monterey jack cheese, crisp shredded cabbage and avocado slices.

Kale, corn and mushrooms rolled into corn tortillas before being topped with ranchero sauce and sprinkled with cotija cheese. Served with a side of organic spinach salad drizzled with a housemade cha

Traditional style enchiladas topped with cotija cheese, cabbage, oregano and onions.

A traditional black bean soup in its own broth with diced tomatoes, onions and cilantro. Topped with cotija cheese.

Shrimp sauteed in butter, garlic and spicy hot mexican salsa.

Two flour tortillas filled with dungeness crab meat, celery, onions, tomatoes and spices. Topped with monterey jack cheese, green sauce and sour cream.

Choice of chicken, shredded beef or spinach for tamale.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, spanish rice, tortillas, guacamole and sour cream.

Portabella mushrooms sauteed with fresh bell peppers, onions and spices. Served with pinto beans, rice, tortillas, guacamole and sour cream.

Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro.

Pork loin braised in a green sauce of special fresh tomatillos. Mexican tomatoes, green peppers, onions and spices.