Location address
On the map here, you can find the address (Franz-Mayer-Straße 1, 93053 Regensburg, Germany) of Speicherbar and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
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More restaurants near Speicherbar
These restaurants are in the vicinity of Franz-Mayer-Straße 1, 93053 Regensburg, Germany.
4.8
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4.8
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City: Regensburg, Prinz-Ludwig-Strasse 15, 93055 Regensburg, Germany
"Ambience is always a matter of taste. Food was very delicious, service very attentive, competent and never intrusive. We'll eat through the diverse menu. Just great."
4.8
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4.8
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City: Regensburg, Am Koenigshof 2, 93047, Regensburg, Bavaria, Germany
"Very nice staff! Super kitchen! The Schnitzel and the grandiose sonntagschweinebraten are recommended! Always happy!!"
4.8
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4.8
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City: Regensburg, Watmarkt 5 93047 Regensburg, Germany
"Wonderful ambience, very nice staff and the 5-course menu with wine tasting was heavenly. An unforgettable experience. Will be repeated."
4.8
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4.8
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City: Regensburg, Haidplatz 5, Regensburg I-93047, Deutschland, Germany
"Nice little café with a nice staff. We only had coffee we enjoyed and had time to drink. We went on a Sunday"
4.9
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4.9
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City: Pfakofen (near Regensburg), Ortsstraße 26, Pfakofen I-93101, Deutschland, Germany
"A very nice cozy host house!! Careful service, very good food!!"
4.6
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4.6
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City: Regensburg, Alter Kornmarkt 3a, 93047, Regensburg, Germany
"Best breakfast."
4.3
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4.3
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City: Regensburg, An der Schierstadt 1 | Stadtamhof, 93059, Regensburg, Bavaria, Germany
"A beautiful café right in the bridges, where you can still eat relaxed. The breakfast selection is very diverse and has been successful every time. Only one or two slices more from the baguette would be nice (but you can ask for more) The drinks such as the café or the milkshake are also very good. Very recommended for a cozy breakfast with its partner."
4.3
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4.3
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City: Regensburg, Regensburg, Untere Bachgasse 8, 93047, Germany
"Tour de France Part 3 And the winner is......Regensburg! Finally, at my small unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also in the ambience. The Bavarian inn is still visible to the Orphée, which has been dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quiet room with covered tables on the back. The interior comes from 1896, correspondingly much dark oak on walls, floor and counters. Above the farm was the house brewery, now a Spanish restaurant. And on the upper floor, the foreign rooms have now judged the pictures for fine, individual private hotel. A special passion seems to exist in the hotel and restaurant for art and artists, in the court passage and at the door failures, projects etc. are announced, also in the house. In the guest room the walls are covered with many, many pictures, drawings, maps, posters, very different but with level and spirit. I didn't feel it as a gloomy mess, but as a creative vitality. That also fits the mood. When I arrived on Thursday evening without reservation, I was happy to hear. Almost all marble tables that are classically very close to the walls, behind them with red velvet-related armchairs, in front of the uncomfortable wooden chairs, were filled with friends couples and few dimples. I received the recommendation for the Orphée with a brilliant hint at the beautiful university times and the audience seems to age since student days. Very few recognizable tourists. Just the paper card! There is one more! on a table and a lonely Bremen-Kappe testified by a visit. Apparently, the Orphée is the classic that meets nice people. My steps towards the restaurant section underlined the boss with a determined yes, can you help? and the hint that there is something in front. And I was divorced too: The food tastes everywhere! Madame should be right. First of all, from my cat table in front of the big windows to the alley, I had a good look at the thunder and the efforts of the service. While in the restaurant young men classic in black pants and apron, white shirt and fly, or does the imagination go through with me? Give the Garçon, the Bistro area was reserved for two black dressed ladies, one of whom unfortunately rarely seen, could give information about the open wines. Her colleague was of the type student in the Gastro so moderately fleeting, moderately friendly, excessively forgetful, always overlooking the restaurant, but never to the guests and despite modest product knowledge with the enviable self-security of the youth. I was shocked when she opened up working full-time for a year. I'm just saying look at your career choice. Not everyone is born for service... On the online map many classics of small kitchen. I chose Boudin Noir with onions and apple for 9.8€ and the bifteck with small white beans and self-made frits at 16.8€. For the first hunger there was a simple, crispy baguette from the house. I chose a typical Riesling champagne, which is not described in more detail in the menu, borders on demand as a Palatinate, 3.8€ for 0.1l. To eat from the good wine card, the temporary recommendation Tapada de Villar a red to dato unknown for me! All wines also in 0.1 glass from 2.5€, here for 3.7€. Instead of dessert, I had a glass of rivesaltes from Grenache grapes for 4.9€. More than the round, sturdy finish for a good mood, which besides Adelholzener Mineralwasser 3€/0.25l. Grrrr was finally available to the liter a cheap thirst quencher in the form of a table water for 5,8€. Those who consider this very expensive can be comforted by the fact that it is Grander Water that this will be a great deal of value for the faithful. Both courses were convincing, but also no bargains. From the blood sausage four thin slices, outside crispy, inside slightly melting, strong, but not oversalted. For this purpose, patiently tasted white onions, right in the bite for the sweet and an apple compot that contributed the correct acidity. Perfect, even with the wine. The minute steak was also exactly the right time in the pan, simply not through, very juicy, in very easy bound, juicy meat juice and with a lemon slice. I don't need more. The small white beans were also not bad, strongly salted, but not unpleasant, soft, without being mild, also a hint of lemon. The thick, hand-cut pommes should have been a bit darker and were not very tasteful. Another delicious supplement. Happy dinner! The tables were thoroughly wiped, but the praise came out and back into the big bucket. When the water is changed quickly... Otherwise everything or no without visiting the sanitary facilities."
4.4
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4.4
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City: Regensburg, Schwabelweiser Kirchstraße 6, 93055, Regensburg, Germany
"Just delicious"
4.5
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4.5
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City: Regensburg, Frankenstraße, 93059 Regensburg, Germany
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