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This restaurant is among the best in Reilhanette, within the category of Seafood, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its guests.

Google
4.2 ★ from 47 reviews

Très bon repas, service au top Le chorizo est excellent merci nathan

Very good cuisine, choice for all and very friendly servers Thanks to the team!!! Special mention for Pierre and his good memory for desserts

Tripadvisor
4.5 ★ from 87 reviews
GastroRanking-FR
4.4 ★ from 108 reviews
RestaurantsDeFrance
4.7 ★ from 151 reviews
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Full Menu

From the city of Reilhanette, the LE LITEUL serves different scrumptious steak meals, You have the chance to have traditional delicious pasta menus like Bolognaise and Carbonara to try. LE LITEUL naturally also presents a comprehensive diversity of spicy meat specialties, additionally serves you a selection of juicy meals with meat at the restaurant.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

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City: Saint-Didier (near Reilhanette), 339 Le Cours, 84210, Saint-Didier, France
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City: Saint Didier (near Reilhanette), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
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City: Gigondas (near Reilhanette), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 14.05.2024