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Contribute FeedbackThe average review of 4.8 shows that the restaurant is one of the favorites of all its visitors.
What Hortense Durand likes about Pascal Caffet:
Simply delicious and delicate, just like its chocolates I'm a fan of her chicks that melt and smell delicately. As soon as you taste the creations of Mr.Caffet, we immediately understand his title as world dessert champion. The photo entremet is the biscuit bezel St Germain, chocolate crispy hazel, creamy milk chocolate with green lemon, caramel vanilla, grilled hazelnuts, milk chocolate and lime vanilla cream View all feedback.
What Marcelle Guichard doesn't like about Pascal Caffet:
we bought flashes in the chain of pascal caffet a chalons in champagne and were very disappointed, we expected to lightnings made day on site in the kitchen of the shop! The cabbage had a taste of defrosted. a lot of staging in the presention, the tiled shop...the taste was not at the height of all this staging. more lightning very fine. bad value quality price. we prefer good lightning made home of a baker-patissier... View all feedback.
clearings, overflowing shop.
we bought flashes in the chain of pascal caffet a chalons in champagne and were very disappointed, we expected to lightnings made day on site in the kitchen of...
read moreSuperb, beautiful, chocolates!
Accustomed to the world's finest chocolate(s) in Belgium, we were wowed by the ones we feasted on here.
More information
Reservations can be made at this eatery by phone, number: +33326490575.
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