Le boeuf au balcon - Feedback

Delicious dish and super dynamic server and listening!

Very good reception but tidy not grilled enough and cold shower on terrace and no commercial gesture just a small word leaving you are dry Disappointed....

Simply awful, specially hard meat impossible to eat.... damage for a restaurant specializing in red meat....

Quality meat, good wine, homemade purée was delicious, I highly recommend. Thank you to Erwan for his joy and impeccable service!

Beautiful quantity with quality products, good advice

Like every time I come back, I come here. The welcome is really nice and the menu is largely...More

Dinner menu on the restaurant terrace. incoming, main dish and dessert for just over 20 euros per person. the drink, apart. excellent service.

My husband and I have been going there for 5 years and I had to finally put a review there, the quality of the meat is always at the top.cuite or raw, we are fa...

First time in this restaurant for dinner. we were on the terrace (covered up and on the sides, a little bit of a shame when it's good!)The reception and service...

Located on a beautiful square this restaurant offers pieces of choice. A soft, quality and tasteful meat.Very good reception in a campagnard setting. Not disapp...

Good beef tartare and salmon tartare. Nice atmosphere and friendly staff. Big outdoor seating area in the square. Reasonably priced and very central

Very good food and drinks but the staff cannot handle easily the Saturday night rush hours. We had a good experience there anyway.

3 of us went for dinner on Friday 8/04/22.My niece took the menu and husband an I had the 'a la Carte '. For starters we all had the 'Duo de foie gras et Palero...

In a neighborhood surrounded by bars and creperies, this was a perfect foil. We stumbled upon it and were ImMediately welcomed. My husband thoroughly enjoyed hi...

A great combination of good food and service. There is a variety of dishes, including meat which I expected due to its name.

Excellent...I recommend! we eat really well, super friendly welcome, and waiters are awesome!!! I also recommend entry...

Small extra restaurant, from the quality of the products and the extreme kindness of the staff! :

With my dual Breton/ch'ti nationality, I was able to discover a fabulous recipe of soft bone with Roscoff's pink onions. A killing...

Nothing to say on the menu, unfortunately we were one evening or two groups were there and we had to wait very long for our dish. The...

For two and a half weeks, I had the opportunity to have lunch in this restaurant where the reception is pleasant, interior design decoration, room to...