Reviews
What Andrée Mallet doesn't like about Le Tire Bouchon:
Entrée ( assiette de charcuterie ) bonne mais un peu chère pour la quantité ( 10 euros ) mais tartines généreuses et produits de qualité Simple mais efficace ! Accueil sympathique View all feedback. What Mike C likes about Le Tire Bouchon:
This is a lovely locals restaurant with a small (good sign! menu and some excellent wines .. I had the braised beef cheek which was delicious!.. and you must enjoy one of the deserts.. we had the rice pudding .. we will be back again.. thank you View all feedback.
Reviews from various websites
We came on a Friday night. A really nice place with a good atmosphere (although music a little loud). Cocktails are delicious and the menu is well loaded in cho...
read moreNice decor, good dicks, top service. Very smiling, pleasant and listening server. We're coming back with pleasure.
Franchement j'aime beaucoup mieux aller au petit grenier à 2 pas. Je trouve que le Tire Bouchon est beaucoup trop cher pour ce que c 'est. Même les bons vins so...
read moreDe bons petits plats avec des produits locauxPeu de choix sur la carte mais de bons choix !Assiette copieuse et gourmandeCadre sympaOn y est très bien conseillé...
read moreAmbiance conviviale. Cuisine raffinée et fraîche, avec bons conseils pour accompagner ses repas de vin. Nous recommandons!
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read moreWe visit Rennes a few times a year and like the area where this bistro is located so gave it a go and we were not disappointed..it was also reassuring to see lo...
read moreFor me one of the best restaurant in Rennes. The place is cosy and nice, you can also see a part of the kitchen, a real French bistrot with a huge wine selectio...
read moreJust hopped in. And that was great. Food, wine on reasonable price. The service on top. Strongly recommend.
I would expect this impersonal attitude in Paris but not in Rennes. We arrived at 745 pm and were offered the only small table available in the bar/kitchen whil...
read moreWe walked in at 8pm without a reservation and were told we would need to vacate the table by 10pm. We had the homemade soup of the day, which was fabulous, foll...
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