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Contribute Feedback What Gilles Monnier likes about Pique-Prune Snacking:
I come regularly for lunch. The dishes, pies or sandwiches are always excellent. desserts. I find the very correct price for the provonance of the product, the quality and guarantee of the Bio diet. My compliments to the kitchen team. An apartment, however, on the service that can sometimes be long. Also on the staff who, although very cordial, does not seem to me to be a cooking training. Indeed in restaurants the s... View all feedback.
What Jane Fikri doesn't like about Pique-Prune Snacking:
good the local is a little bit small and so it is often blinded at noon. the dish of the day is to be recommended. for the rest we are disappointed with this new formula of the cold-weighted salad that considerably weighs the note against the old. So a small plate a little garnished and a dessert fry the 10 euros. Too bad. View all feedback.
Fresh, healthy, good, simple, cheap, for all tastes. excellent solo, duo, famile. good, organic :-)
Great disappointment! no gluten-free dish of the day. Just cold inlets. nice personal. well to eat on the thumb.
Small very friendly restaurant. healthy and very good food. I was pleasantly surprised. The staff is very nice.
Saturday lunch break between girlfriends: fresh, healthy and choice for the without, they adapt to the demand.A variety of foods at will (gluten free is sometimes absent)The places inside are taken on board and I regret that, sometimes, they continue to sell while there is not enough room: profitability or poor coordination? the staff is welcoming, the amount on your plate however depends on the person who serves you and it is sometimes a little fair for the price one must rid his table and put his cover as in the other plums. a pleasant address the bread is at will and
Snacking evokes for me snacking, eating fast, fat, salty, sweet. Nothing of this here! everything is organic, ultra fresh and balanced. salads, cooked hot dishes and desserts can be enjoyed. all this in a soft and relaxed atmosphere.