Uva - Full Menu

In wild porcini and marsala wine sauce

Veal and crab meat in a brandy demi cream with roasted tomato

Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini

Peppercorn and garlic in a brandy demi-glaze

Cured Italian meats, cheese, roasted peppers, mushrooms and olives

Homemade rice balls with smoked gouda cheese: 25 pieces 25

With white wine, lemon and capers

Fresh tomato, garlic and basil

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream

In a blush tomato sauce

Home made Traditional Red Meat Sauce

Lightly breaded chicken breast topped with marinara and mozzarella

Mussels in red or white sauce

Topped with mozzarella and prosciutto in a sage and white wine sauce

With grilled chicken in a pesto cream sauce

Fresh tomatoe, basil, garlic, olive oil parmigiano

Garlic, olive oil and parmigiano

Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette

Topped with shittake mushrooms and berry capers in a lemon butter sauce

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette

With fennel, tomato, lemon and oil topped with shaved parmigiano

With onions, mushrooms and peppers in a red tomato sauce

Mushrooms, bacon and caramelized onions

Traditional Penne Vodka

Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce

Shallots in Port wine reduction

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Tri-color tortellini topped with alfredo sauce

Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream

Chicken breast in herbal marinade over a bed of sauteed kale

In red or white sauce

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild

Clams in red or white sauce

Littlenecks on the half shell

Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction

Stuffed with ricotta and prosciutto in marinara and parmigiano

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil

Topped with goat cheese and almonds

Chilled Jumbo Shrimp Jumbo Lump Crab Meat, served with our zesty cocktail sauce

Served in a Gorgonzola cream sauce

16 oz. prime cut grilled to perfection in a Cabernet demi-glaze

Grilled with green peppercorn cream sauce

Please give 3 days notice for Tiramisu`

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

Cured Italian meats, cheese, roasted peppers, olives and mushrooms

Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette

Prosciutto, mozzarella and sage and white wine sauce

Mozzarella topped with capers in marinara

Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette

In champagne and fresh tomato sauce

Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping

With shrimp, fresh tomato sauce and dash of cream

Sautéed with garlic, olive oil and white wine over linguine

Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream

With berry capers

Served in a spicy red or white sauce

Grilled Chicken in herbal marinade over a bed of sauteed kale

Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce

Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne. We now offer gluten free and whole wheat pasta

Topped with shittake mushrooms and berry capers in a lemon butter sauce

clams, garlic and white sauce

Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce

In wild porcini and marsala wine sauce

With asparagus, fresh tomato and champagne sauce

Chicken breast topped with spinach and mozzarella in a blush tomato sauce

Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

Prime cut grilled to perfection with a cabernet demi-glaze

With berry capers

Topped with roasted red peppers, aged provolone in a white wine sage sauce

Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef's veggies

Veal and shrimp in fresh tomato and champagne sauce

8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies

Short rib ravioli topped with wild mushrooms in a brandy cream sauce

Served with seasonal vegetables in our homemade marinara sauce

Served with seasonal vegetables in our homemade marinara sauce

Topped with capers tomatoes in a white wine sauce

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta

Topped with spinach and mozzarells in tomato with dash of cream

Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette

Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill