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Update May 2022: The manager informed me that they have ensured their gluten-free menu to the extent that this is the only restaurant where I feel safe dining. The staff have undergone thorough training on allergies and food intolerances, and are well-versed in understanding conditions such as celiac disease and the necessary precautions to prevent cross-contamination. Additionally, they have a separate gluten-free a... View all feedback.
As of May 2022, the manager has informed me that they will no longer be using a separate fryer for gluten-free items. This restaurant is the only one I trust fo...
read moreUpdate May 2022: The manager informed me that they have ensured their gluten-free menu to the extent that this is the only restaurant where I feel safe dining....
read more