The Glasshouse - Full Menu

with Isle of Wight tomatoes, tonnato dressing, green olives and basil

with pickled rhubarb, ginger, white soy, pistachios and crème fraiche

£6

with Calvados ice cream

with strawberries and almond tuiles

with milk ice cream

with alphonso mango and lime

with fig leaf ice cream

with toasted almond ice cream

with white peach and yoghurt sorbet

with milk ice cream and roasted nuts

with raspberries and poppy seed meringue

with almond ice cream and cocoa nib bricelet

with blueberries and glazed yum yum

with poached apricots and champagne jelly

with potted shrimp butter, crisp potatoes, fennel, cucumber and dill

with baby artichokes, potato gnochi, anchovy, rosemary and garlic

with avocado, pomegranate, lime, chilli, coriander and sour cream

with buttered winter vegetables, chanterelles, truffle and wild garlic

with seaweed butter, pomme sarladaise, monk's beard and brown shrimps

with laksa sauce, St Austell Bay mussels, bok choy, chilli, ginger and lime

with toasted pine nuts, sage and aged parmesan

with smoked creamed potato, rainbow chard and pickled walnuts

with cauliflower purée, fondant potato, leek fondue and roasting juices

with mustard fruit purée, baby turnips, crushed celeriac and apple

with croustillant of leg, peas, girolles, onions and bacon

with morels, garlic, shallots, black truffle and aged parmesan

with olive oil creamed potatoes and artichokes

with English asparagus, Jersey royals, bacon, chives and oyster velouté £5.50)

with truffle cream, white peaches, cobnuts and artichokes

with slow cooked hens egg, sourdough croutons and morels

with crab and scallop tortellini, creamed bisque, monks beard and basil

with golden raisins, capers, pomegranate, lime and chilli £7.50)

with tokyo turnips, apple and horseradish

with creamed bisque, basil and lemongrass £7.50)

with crisp polenta, mushroom purée, pickled red onions and bacon jam

with charentais melon, pickled cucumber and extra virgin olive oil

with globe artichokes, asparagus, broad beans, tarragon and truffle cream

with caramelized endive, plums and shallot purée

with creamed shellfish bisque and basil £6.50)

with charentais melon, pickled cucumber and extra virgin olive oil

with spiced lentils, coriander, potato samosa and buttermilk £5.50)

with cockles, taramasalata, leeks, confit potato and rye crostini

with cauliflower cheese croustillant, wild garlic and black truffle

with crushed root vegetables, crisp potato, smoked bacon and elderberries £7.50)

with salted caramel and honeycomb

with potato galettes, beurre noisette, shrimps, lemon and capers

with Caesar dressing, leek hearts, globe artichokes and crispy capers

with spätzle, black truffle and toasted almonds £7.50)

with cashew hummus, puffed wild rice, lemon and thyme

with coconut ice cream, mango, passion fruit and lime

with watercress emulsion, blood orange and toasted almond pesto