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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.9.

What Austan Stein likes about Europa Crust:
I grew up in northern California and have been unable to find a quality sourdough out east, but then I happened across Europa Crust. My first bite of their San Francisco Sourdough reminded me of home. View all feedback.

Restaurantji
4.9 ★ from 60 reviews
kaleb-bowers-1
31.03.2024 - 10:51

Bread is amazing. Felt like the guy behind the counter hated my guts but it was totally worth it, bread blew me away. Some of the best bread in the city imo, de...

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emma-snyder-1
31.03.2024 - 10:51

Just a delightful little bakery with delicious sourdough. I ordered a $9 loaf last night and came to pick it up this morning, and it was still warm from the ove...

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