Reviews
What User likes about Parterre:
a delicious NYE dinner date! I recommend the Brussel spears and crust fish handpies. my steak was perfectly cooked. we have dessert the cream brûlée cheesecake for and it was not spectacular or unforgettable, but it was delicious. I wish the tip had been more crisp. the room is nice and cozy. I want to go back if it doesn't rain to enjoy the terrace! View all feedback. What Patrick Northrup doesn't like about Parterre:
Brussels sprouts and patio atmosphere were nice. Service was poor. Smash burgers were underwhelming. Arrived an hour before close and we were treated as a burden. Very rushed at the end even though we ate and paid before the restaurant was considered closed. View all feedback.
Reviews from various websites
Charme, historischer, toller Service, Cocktail war Perfektion
A delicious NYE dinner date! I recommend the Brussel spears and crust fish handpies. my steak was perfectly cooked. we have dessert the cream brûlée cheesecake...
read morePerfect place to breakfast. 4 minutes walk from our air bnb. the part was on the smaller size for a hangover, but I can't say good enough about this place. our...
read moreThe food was okay but we all thought the portions were rather skimpy!
Wonderful and intimate spot with expertly prepared cocktails and food with layers of flavors and beautifully presented
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read moreExceptional experience—great food, drinks, service, and ambiance
Great little restaurant that is close to public parking. Book early to get one of the outdoor patio tables in the garden area that has a connection to Edgar All...
read moreHidden gem for sure. Best Shrimp/Grits I've had...even topped my own.
Unbelievable cuisine at my favorite Richmond hotel. Linden Row has upgraded the experience. Great server, friendly, funny. Noisy when we arrived for our 6:30 re...
read moreYou have to sit outside in the courtyard to get the full experience of Parterre! The history of Linden Row is so interesting, and the view of the hotel from the...
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read moreThe food and service at this restaurant were excellent. We also enjoyed their sangria and espresso martini. For breakfast, we tried the biscuits and gravy along...
read moreI had a fantastic experience at this restaurant. Both the food and staff were wonderful. A special shoutout to Noah and the kitchen team for accommodating my sp...
read moreLoved having brunch here! 9/10 across the board! I had the eggs Benedict (wish I got more of that sauce now??)and my sis got the brunch burger and cinnamon suga...
read moreWe had a delightful and well-prepared brunch at this restaurant! It was a pleasant experience overall. We were impressed that they were able to perfectly poach...
read moreThis may be a small restaurant located on the ground floor of the Linden Row Inn, but it's great! It is independently owned, and not affiliated with the Inn, bu...
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read moreAmazing food. Probably the best shrimp and grits I have had in a long time. Loved the spice from the andouille. Flourless chocolate cake was rich and decadent....
read moreBrussels sprouts and patio atmosphere were nice. Service was poor. Smash burgers were underwhelming. Arrived an hour before close and we were treated as a burde...
read moreI saw this place had good reviews, unfortunately we didn’t experience what other’s experience when we visited for brunch. Although our server was attentive, pol...
read moreWe booked Parterre for my son’s wedding rehearsal dinner and it was amazing. The food and drinks were fantastic, the atmosphere was quaint and perfect for the g...
read moreArrived too late for breakfast. I didn't find any of the lunch options particularly appealing. The cinnamon sugar donuts were good!
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