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The average evaluation of 4.5 shows that the restaurant is one of the top spots of all its visitors.

Menulist
5.0 ★ from 2 reviews

beautiful atmosphere in a small village, whole and relaxing! eating is very genuine and well prepared, service easy, but fabulous. max is a large host very atte...

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this place serves simple dishes in tasteful quality. when entering the guest room, they feel like 80 years back. in a historically decorated environment, we alw...

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Tripadvisor
4.5 ★ from 24 reviews
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In the Hirschen from Riehen, they serve you different scrumptious steak meals.

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4.8
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City: Schopfheim (near Riehen), Am Rain 6, 79650 Schopfheim, Baden-Wurttemberg, Germany
"A silvester evening as he could not have been more harmonious and stylish.The cordiality of the great Hauri family, an excellent kitchen and a dreamlike decoration created an atmosphere with which one was allowed to start happy and promising in 2017. fery and dr. heinz murderer"
4.9
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4.9
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City: Schopfheim (near Riehen), Sattelhof 3A, Schopfheim, Baden-Wurttemberg, Germany, 79650
Terrace, Takeaway, Wheelchair Accessible, Reservations
4.8
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4.8
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City: Huningue (near Riehen), 9 rue Abbatucci | 9 Rue Abbatucci, 68330 Huningue, France
Accepts Mastercard, Families with children, Seating, Accepts Credit Cards
4.8
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4.8
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City: Lörrach (near Riehen), Palmstraße 20, 79539, Lörrach, Germany
"Come to you very much. A very nice staff, super products and simply delicious ."
4.9
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4.9
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City: Basel (near Riehen), Blumenrain 8 | Grand Hotel Les Trois Rois, Basel 4051, Switzerland
"We are fairly frequent visitors to Basel in order to visit our daughter, who has lived and worked in this lovely city for about 6 years. After a long delay due to COVID, we have returned this week to celebrate her 30th birthday. We always...stay at the Les Troia Rois, which is always top flight, and is again. We also always have at least one dinner meal each visit at Cheval Blanc and the magic of Peter Knogl. We had a magnificent dinner for four last night, topped by the saddle of venison (mousse line of celery and sauce rouennaise), sea bass with chorizo and cucumber, and lagoustine and in a light curry and green apple sauce with paired wines. It was a fabulous celebration of our daughter’s birthday and Peter Knogl’s “greatest joy [in] pampering our guests with a cuisine full of color, shape and sunshine.” Such an incredible four hour extravaganza is not cheap, but one doesn’t often find restaurants with 3 Michelin stars and 19 GaultMillau points that are not worth the cost. Cheval Blanc is a relatively small restaurant but gorgeous in decor and a priceless Rhine River view. The service is spectacular, good humored, but serious in its quest for excellence and guest comfort and information. A special ending is a humidor of choice, and immensely fine Swiss chocolates."
Last update: 16.04.2024