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Awesome food. We both had the lunch combo. Really great food, cool atmosphere, very reasonable prices. We'll definitely be back!
Excellent! Best Asian food that I have had in the Metro STL area I wish there were more stars to give them The crab Rangoon is to die for.
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Reservations can be made at this eatery by phone, number: (+34)942727168.
On the webpage of the restaurant sanmigueldegarabandal.com, there could be the option to place an order for food.
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4.8
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4.8
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City: Potes (near Rionansa), Calle Obispo 1, Potes, Spain, 39570
"The only place that offers vegan dishes and are also very good: gaitas and enchiladas"
4.9
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4.9
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City: San Vicente de la Barquera (near Rionansa), Avenida De Miramar 16, 39540 San Vicente De La Barquera, Spain, San Vicente de la Barquera
"Simply spectacular! The food is delicious, and the attention is second to none!! I give it 5 stars but I would give it 10 Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: Barcena Mayor (near Rionansa), Calle Iglesia, 25, Bárcena Mayor I-39518, España, Barcena Mayor, Spain
A complete menu of Restaurante La Solana De Barcena Mayor from Barcena Mayor covering all 52 courses and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.8
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4.8
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City: Penamellera Baja (near Rionansa), La Sauceda, 33579 Peñamellera Baja (Asturias), Spain, Penamellera Baja
At La Sauceda from Penamellera Baja you can taste delicious vegetarian courses, in which no animal meat or fish was processed, The tasty desserts of the establishment also shine not only on children's plates and in children's eyes. You can also relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink, with their tasty savory sauces and spices, the Spanish dishes are a favorite among the guests.
4.3
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4.3
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City: Rionansa, CA 181, 39553, Rionansa, Spain
"We decided to drive a bit into the hills to celis. came to this place and decided to have a meal. the manager had a few English menus, happy us. the place and the staff were very busy, but we could have a table. we started with one of the most popular dishes, filled sparing with garnel and spinat the fried, beautiful. next was another local favorite child (joung goat,) which surpassed our expectations again. following from cantabrican cream. in any case love to go back. a must eat place when you're happy."
Last update: 15.04.2024