Reviews
What gribos doesn't like about Dal Conte Al Picio Matto:
The restaurant is nicely placed in the village and we went there for a lunch. Maybe because of the comments on TripAdvisor we had higher expectations. Nothing against the atmosphere and service. I followed some recommendations and choice the steak which was a bad choice. So overall a place to go, but we found much better ones in the region. View all feedback.
Reviews from various websites
Dinner excellent owners very kind what you want more?
Great dinner. professional staff and pici strabuni
Are good and very hospitable. are of aroma and are super cozy. place in the beautiful old town. pici and cutting of excellent level. sweets to improve. excellen...
read moreShe's home. service and quality food. We will always be happy to come back!
Local pleasant good dishes and special hand-propietari available the advice
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read moreStumbled upon this little gem on our first day. Very authentic family run restaurant. Would visit again. Good food.
We were recommended Picio Matto by Chiara at Il Poggeriello. We decided to sit outside on the terrace as we had a small baby in the party. We ate early at 7PM s...
read moreI wonder if the owner of this restaurant is an Italian at all.... This never happend to me in my life and i will always remember this experience. For years i sp...
read moreWe've been in Tuscany three times now. We have visited Siena, Florence, Elba and 10+ different small medieval towns. This restaurant takes the top spot for best...
read moreVery nice restaurant! In the city center of Roccastrada, staff very friendly, very good food and prices!
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read moreGreat welcome, great food and great wine, we meet again in spring
Friendly restaurant, friendly owners, simple and genuine cuisine ideal for spending an evening
Tasty and tasty cuisine. We went to lunch and went back for dinner!
I had lunch at Picio Matto a few Sundays ago and enjoyed the best pici I've ever eaten and a delicious dessert prepared by the owner! All seasoned by a warm and...
read moreWhat to say... for years we know the cuisine of the Count that never forgets... there is passion in every dish... and then c and patrizia that is the sweetness...
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