Chang Bros Chinese - Full Menu

Tender boneless chicken marinated in lemongrass sauce, and served on top of rice noodle and house salad.

Chunks of marinated fried chicken sauce with sesame in chef's honey sweet sauce.

Jumbo shrimp lightly battered sauteed in a spicy brown sauce.

Tender boneless pork chop marinated in Chang's special BBQ sauce and served with house salad and rice.

Jumbo shrimp, chicken, beef and vegetable in brown sauce.

Whole shrimp fried to golden crispy then seasoned with butter salt and pepper.

A delectable combination of shrimps, roast pork, chicken, beef, snow peas, and vegetables in black bean sauce.

Seasoned duckling slowly roasted until the skin golden and crispy. The delicate skin is sfirst sliced, and then the meat is carved. Served with spring onion hoisin sauce and 5 pancakes for half, 10 pancakes for whole.

Seasoned duckling slowly roasted until the skin golden and crispy. The delicate skin is sfirst sliced, and then the meat is carved. Served with spring onion hoisin sauce and 5 pancakes for half, 10 pancakes for whole.

Roasted Bone-in young seasoned duckling in chef's special duck sauce.

Sliced chicken stir fried with mixed vegetable in clear sauce.

Shredded pork baby shrimps, stir-fried with carrots, mushroom, bean sprout, and rice noodle.

Roasted Bone-in young seasoned duckling in chef's special duck sauce.

Crispy beef or chicken chunks sauteed in spicy orange sauce.

Jumbo shrimp scallops sauteed with vegetables in light sauce.

General's favorite dish. Tender boneless chunks of fried chicken coated in a spicy brown sauce.

Jumbo shrimp lightly battered and fried to golden brown then mix in a mayonnaise sauce topped with honey glazed walnuts.

Sliced chicken, Shrimp, sauteed with bell peppers, onion, bean sprouts &egg strips in a light curry sauce.

Golden fried baby shrimp in mildly spicy sauce, served on a bed of steamed broccoli.

BBQ beef on a stick.

Pan Fried Steamed.

Spring Roll, Ribs, Cheese Wonton, Beef Stick, Chicken Wings, Shrimp Tempura.

A chang's special noodle dish, with prepared in flat rice noodle stir-fried with shrimp, chicken, bean sprouts, scallions basil sprinkled with crashed peanuts.

Wok seared rice noodle with shrimps, chicken, bean sprouts, scallions, fresh mushrooms, egg fried shallots.

Crispy shredded beef or chicken sauteed with carrots, onion and celery in hot pepper sauce.

Jumbo shrimps lightly battered, fried to crispy then glazed in a chef's sesame salad sauce.

Chinese baby bok choy with choice of garlic sauce or brown sauce.

Baby shrimp and diceed chicken sauteed with pepper, onion, peanut in a hot tasty plum sauce.

Deep fried battered chicken with spicy sweet and sour sauce and vegetables.

Chicken, Beef Shrimp.