Botanero - Full Menu

sparkling wine, blueberry, cointreau, brandy, orange juice

red wine, apple, orange, cointreau, brandy

granny smith apple, lemongrass

fresh and lively, tropical fruit flavors, crisp finish

clean, intense aroma of golden delicious apple; dry

light body, green apple, lime zest; fine bubbles

flavors of vanilla, oak, rich cream, refreshing citrus

notes of lemon, honeycomb, hint of sweetness

chardonnay-arinto blend; tropical fruit, toasted notes

fresh meyer lemon, green apple and honeysuckle

fresh lime, casaba melon, green olive and minerality; full-bodied

pear, passionfruit and lemon; medium-bodied; crisp

orange blossom, clementine; zesty; mdeium-bodied

viognier blend; tropical fruit, spice; medium-bodied

fresh pear, melon, lychee, white flowers and nutmeg

green apple, tangerine and lime, bright, juicy and dry

bold orchard fruits, crisp pears, and lemon curd

fresh citrus fruits and red berries, accented with spice

red berries, orange zest, raspberry and cherry flavors

bright fresh red cherry, notes of stone fruit; mouthfilling with a lively finish

blood orange and ginger; chalky minerality

pale pink, ripe berry and floral scents

red strawberry nose with a touch of tangerine

red fruits and wild flowers; well-balanced with strong acidity

merlot-cabernet blend; fresh fruit, cherry and notes of undergrowth; elegand with discreet tannic structure

tempranillo, cabernet, merlot; medium-bodied

fresh blackberry, rich currant, cocoa; medium bodied

cherry pie and bramble spice overlaid with vanillin and cedar notes

juicy, full-bodied wine; red-black fruits; mature tannins

red fruit nose, spicy and licorice notes, supple tannins

tempranillo blend; aromas of cherry, spice, vanilla; medium-bodied

vibrant black raspberry, bitter cherry and licorice flavors

aromas of plums, cherries, and sour cherries; elegant floral nuances

syrah, alicante bouschet, touriga; bold, full-bodied

sangiovese and cabernet sauvignon; red berry, balsamic, black cherry

cassis, pepper, espresso, graphite, with a topnote of bonfire; pure, full-bodied

medium-bodied, packed with flavors of dark plum and mulberry

aromas of raspberries, fresh herbs, olive, pepper and red currant

ask about our current selection

quinoa, lemon butter sauce

dates stuffed with goat cheese, bacon, orange marmalade

spanish asturian-cured ham

roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar

deep fried crispy squid, sriracha aioli

fried chicken wings tossed in a sweet and spicy bourbon glaze

pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

sponge cake soaked in three creams; cream cheese frosting, strawberry

rich vanilla custard, torched sugar crust, bada bing cherry

skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle

stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper

italian dry-cured ham

semi-soft, french cow's milk cheese

pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

béchamel and diced shrimp, battered and deep-fried, parsley aioli

deep fried beer-battered shrimp skewers, pineapple dipping sauce

sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

marinated chicken skewers with garlic and spices, sriracha aioli

chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

seared maryland crab cake, corn salad, remoulade sauce

sheep's milk, salty, crumbly

steamed prince edward island mussels, parmesan garlic cream sauce, parsley

homemade smoked paprika hummus, extra virgin olive oil, pita slices

slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

grilled octopus, brown lentils with carrot, celery and sweet red pepper oil

grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

deep-fried mozzarella, tomato and garlic compote, pesto aioli

braised pork belly, zaatar carrot hummus and pickled red onions

chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

romaine lettuce, croutons, house caesar dressing, shredded Manchego

buttery, sharp cow's milk spanish cheese

diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

red wine braised short ribs au jus, grits, caramelized baby carrot

pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

fried baby potatoes, caramelized onion, spicy yellow pepper aioli

fried feta-cheese-stuffed chickpea croquettes, cucumber aioli

deep-fried moroccan pastry shells filled with seasoned ground beef and egg

herb-seasoned ground lamb skewers, cabbage, cucumber sauce

chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives

white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

spanish cured sausage with paprika

smoked paprika, garlic, spices

mild, black peppercorn, spain

fried brussels sprouts, bacon, smoked paprika aioli