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Visit in September 2020. Rare so well eaten! First-class robe with a very strong roast fund sauce, so it must be! Delicious seedlings with onions and butter parrots, wonderful! My wife had Bachsaibling Filet with potatoes and salad, also top quality and freshness! View all feedback.
Visit in September 2020. Rare so well eaten! First-class robe with a very strong roast fund sauce, so it must be! Delicious seedlings with onions and butter parrots, wonderful! My wife had Bachsaibling Filet with potatoes and salad, also top quality and freshness!
Natural restaurant with excellent food. Many regional ingredients very good!! Service akut, here is the guest for and well advised. We'll be back.
The service and breakfast were impeccable. Service very friendly and polite, good selection of sausages and bread rolls for breakfast, partly homemade and all fresh and very tasty. The only drop of wormwood was the room. You could definitely use a renovation. Very unpleasant old-baked smell, especially in the bathroom, because there is no ventilation. But apart from the smell, everything was very clean.
Very nice place with good kitchen. The boss is very friendly. It's worth it when it's wild. LG Andreas Pfaff
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