Beaver Lake Bistro - Full Menu

Sweet or Unsweetened.

A golden graham cracker crust is topped with creamy New York cheesecake, a layer of classic crème brulee custard, more cheesecake, and finally a delicious bruleed topping.

Lake favorite. An old fashioned dessert featuring moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce.

A decadent wedge of chocolate gooeyness with chocolate chunks and topped with a scoop of vanilla ice cream.

Crisp romaine tossed in our Caesar dressing, topped with croutons and fresh shaved Parmesan cheese.

A blend of green leaf lettuce, carrots, tomatoes, grated cheddar cheese, red cabbage and English cucumber.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, bacon.

Iceberg wedge with our bleu cheese dressing, bleu cheese crumbles, red onion bacon

Canadian bacon, pork sausage, Italian sausage, bacon, pepperoni and extra mozzarella.

Pick three meat toppings, with black olives, green pepper, mushrooms, red and white onion, spinach, sliced tomatoes, and mozzarella.

Our half-pound Angus beef patty with choice of condiments to create the perfect burger.

The most tender cut of beef: lean yet succulent and elegant. Its melt-in-your mouth texture subtle flavor are the reasons this is a steak lovers dream.

Grilled American cheese served with hand-cut fries.

The Original burger, but smaller flame grilled. Topped with your choice of veggies and served with hand-cut fries.

Famed gulf coast oysters have a low salinity and consistent mild flavor make it a culinary favorite. Breaded and deep fried.

Feta cheese blended with our spicy house blend, heated and served with chips.

Juicy and succulent bone-in chop, grilled to perfection. Will excite chop lovers.

Large tail-on shrimp filled with cheddar, Monterrey jack, cream cheese and diced jalapenos, coated with a seasoned potato breading and deep fried.

An amazingly moist cake made from butter, brown sugar and chopped dates. Then it's filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed.

Wholesome hand-cut chicken breast strips, hand dipped fried to golden crunchiness. Served with hand-cut fries.

Highly marbled and fine grain makes the ribeye steak one of the richest, beefiest cuts available.

Mozzarella and grilled chicken with marinara, olive oil, basil, garlic and roma tomatoes.

Fresh sliced Crimini mushrooms (baby portabella) dipped and dusted in our lightly seasoned flour and deep fried.

Bell pepper, onion, red onion, mushroom, black olive, tomato, spinach, jalapeno, pineapple.

Certified angus beef, lean, well-flavored and tender; makes a bold impression on the steak lovers pallet.

Your choice: Garlic Parm, Jala Mango, Buffalo, Hot, Really Hot.

BBQ sauce, pulled pork, red onion, tomato, cheddar cheese.

Beer battered mahi served with farm cut fries and our house, coleslaw.

This is the one you've been waiting for. One of our big, juicy half-pound Angus patties smothered with sautéed mushrooms, onions and topped with baby Swiss cheese. This burger is guaranteed to start a Flavor Revolution!

A Beaver Lake Favorite! A savory blend of sausage and ground beef formed into a half-pound patty. This burger is irresistibly flavorful!

Your choice of fried or grilled mahi in a corn tortilla with red cabbage and our bistro sauce with diced onions and cilantro.

Hamburger topping, cheddar cheese, onions, dill pickles, sliced tomato topped with shredded lettuce diced tomatoes.

Bleu cheese Spice Fans Get Ready! This half-pound Angus beef burger is mixed with bleu cheese crumbles. Then generously topped with our house blackened seasoning. Grilled to your liking and topped with more bleu cheese crumbles. Creating a unique contrast

Succulent crawfish tail meat, Monterrey jack cheese, black beans, mango pico de gallo on top of house made tortilla chips.

Better bring the sweat towel! This is a spicy half-pound Angus beef burger kicked up a notch with some jalap-mango sauce. Topped with sautéed jalapenos onions and smothered in a blend of pepper jack and cheddar cheese. If you like hot, this is the burger

Large scoop of our creamy vanilla ice cream. Topped with caramel sauce.

Seasoned with lemon and dill before hitting a hot fire to be grilled to perfection.

Delicate and rich, prepared with our blackened or red seasoning.

Your choice: crispy or seasoned grilled chicken breast, tender juicy.

Large shrimp, seasoned and grilled, served with farm cut fries and coleslaw.

Certified Angus beef, this lean, tender and full-flavored cut has a fine grain and sturdy texture.

Tomato alfredo

Pepperoni, beef, sausage, Italian sausage, bacon, canadian bacon, ham, chicken.