Images
ContributeReserve now
Feedback
Contribute Feedback What Helen Ekweonu likes about Atticus Finch Rotorua:
I have dined at this restaurant twice in the past two days because their menu offers a variety of options for me as someone with celiac disease. The food was delicious both days for both my non-celiac friend and myself. The portions were generous and well worth a visit. The staff were knowledgeable and attentive to the specific needs of those with gluten intolerance. View all feedback.
What Romaine Cruickshank doesn't like about Atticus Finch Rotorua:
Separate vegan menu which is always a good sign but with only two main options, one being cauliflower and the other being a salad I couldn’t help but feel disappointed from the get go (both of these were $28). Settled for starters and sides. The starters were nice however far too expensive for the amount given. Should have been half the price. Portion size was for a child. Also got the side of Mexican corn which was... View all feedback.
Very beautiful aubergine roti. terrible cold tofu noodles salat, tiny pieces tofu on soggy cold noodles. beautiful desert, sky with chocolate. worth a visit, just avoid soba nudel salat!
To have such a heralded name as these, they expect to eat fine and eat fine in the form of tapas they receive. I have held here banquets for prinz and pfarrers and all vegans are welcome
Eating was nice, but the portions are quite small. some good options. friendly staff and faster service
Separate vegan menu which is always a good sign but with only two main options, one being cauliflower and the other being a salad I couldn’t help but feel disappointed from the get go (both of these were $28). Settled for starters and sides. The starters were nice however far too expensive for the amount given. Should have been half the price. Portion size was for a child. Also got the side of Mexican corn which was half a corn cut into 5 for $8. Definitely would not recommend this.
This place was incredible! We ordered a feast with little sharing plates from the seasonal menu. The food was so beautifully prepared and flavours balanced perfectly, I was blown away! I even took notes on one of the dishes to try and recreate at home! Lovely warm outdoor sheltered areas with the atmospheric vibes eating on the busy eat street. The staff were very friendly and brought us the vegan menu as soon as we mentioned being vegan. Also everything on the current menu except the bread rolls was also gluten free which was a bonus!!