Reviews


Menulist has collected all the ratings for Auberge Des Bannettes from all important websites to give you a unbiased impression. Currently, there are 19798 ratings from 8 website(s) available to you. The average rating for Auberge Des Bannettes is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 19798 reviews

Reviews from various websites

All reviews for Auberge Des Bannettes from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Rousset.

Google
4.4 ★ from 913 reviews
valerio-breschi
29.12.2023 - 10:19

Top experience! The kitchen is excellent, the warm environment, you feel at home between friends and meat cooked at the moment on the grill in the fireplace!! W...

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chris-metaye
29.12.2023 - 10:19

Nice map. Good meal, copious. Very friendly staff. Only the arrangement of the tables of the room might be to be revisited, too close to each other

sylvie-basso
29.12.2023 - 10:19

Very good meal last night with friends who discovered the Auberge des Bannettes Everyone was conquered! Thanks for the good time.

jemal-muradian
29.12.2023 - 10:19

Very good service. Very good team

eglantine
29.12.2023 - 10:19

A fan of bananas. Excellent evening with delicious dishes, excellent wine. Thank you.

Tripadvisor
4.4 ★ from 555 reviews
Linternaute
3.1 ★ from 25 reviews
GastroRanking-FR
4.2 ★ from 1274 reviews
Thefork
4.7 ★ from 241 reviews
INT Restaurants
4.5 ★ from 16790 reviews
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City: Venelles (near Rousset), 49 T Avenue Maurice Plantier, Venelles I-13770, France
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City: Aubagne (near Rousset), 11 PLACE JOSEPH RAU, 13400, Aubagne, France
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City: Aix-en-Provence (near Rousset), 23 Rue De La Couronne, 13627 Aix-en-Provence, France, French Republic, 13100
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City: Aix-en-Provence (near Rousset), 1 rue Aumone Vieille | Aix-en-Provence, 13100, Aix-en-Provence, France
"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
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