Reviews
What User likes about Brasserie Anorak:
You won't be hungry or thirsty here! We tried the 'Boner', a deep-fried delicious rib. Phenomena. We had the burger made from Brisket. Brilliant. Then we had the Sugar Pie, apparently an old family recipe that we couldn't get out of Eric, the owner and chef. And I learned that I don't really like yeast wheat, because they were very tasty. Everyone was so friendly, it makes me sad that we live so far away! View all feedback.
Reviews from various websites
Very well on the whole line, this restaurant really deserves to be known. Excellent and original meals, reception and impeccable service, pleasant atmosphere in...
read moreBEST MAC AND CHEESE BAR NONE. Ribs are wonderful, fries are perfectly crisp. the special drinks are unique and places this place on the map.
Pas de service, nous avions réservé alors quand nous étions arrivés il n'y avait pas de table libre, ils savaient quand allaient-ils nous servir!!! Inacceptable...
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