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Contribute FeedbackThe place can be referred to as one of the favorites of its customers. This can be inferred from the average review of 4.7.
What User likes about Nasturtium:
This restaurant was spectacular. The food was honestly incredible. I didn’t have expectations going in but it blew me away. Perfectly plated, I’d absolutely consider it fine dining. I wish the server was slightly more attentive to get us more drinks. But the food and dessert were the stars of this meal. View all feedback.
What User doesn't like about Nasturtium:
We took advantage of a Restaurant week invitation from the Agawam club to visit and experience the dining. Lovely club. Great food, not a lot but delicious. Gracious service. Two suggestions: The table for 4 is too big for intimate conversation. More suitable as a table for six. Would suggest that the computers used in the dining room to be screened in some way. Very distracting. Thank you for the opportunity!! View all feedback.
I wish we could visit again! The food was delicious and very full. Our waiter, Shollom, honored all our wishes and gave us plenty of time to enjoy every course.
Chef Mitchell Mauricio Club Manager/Sommelier Brent Oberholzer are a dynamic duo. Cuisine is seasonal New England refined with Chef Mauricio’s personal touches....
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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.