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Contribute Feedback What User likes about Peninsula Pizza:
The experience was nothing short of divine. The "Big Rick" was a delightful explosion of deep, rich flavors, accompanied by a wonderful medley of fresh vegetables and a delicious sauce. Then we encountered a new contender, the "Purple Haze," which featured intriguing bursts of sweet and tangy feta paired with tomatoes. The purple onions added a vibrant touch to the dish, and to top it off, the spinach had a perfectly... View all feedback.
What User doesn't like about Peninsula Pizza:
However, I did have some concerns about the cheese; it was quite salty, and my dining companion noticed it too. I'm not sure if this level of saltiness is normal, but it caught us off guard, and we ended up removing it from some slices. I would be willing to give them another chance if they toned down the saltiness a bit. If you live locally, it's worth trying, but I personally wouldn't go out of my way for it. View all feedback.
This place is Amazing! I was beginning to think nobody around here can make a pizza, then I found this place. Im not proud of how much pizza I crammed into myself, but Id do it again. And I will...soon. Keep up the great work Pizza dudes and dudettes
Super good tasting pizza and great hospitality I would definitely recommend
It's good pizza, nothing to rave about, pretty much same ole thing as past 30 years of pizza eating....
Pizza in the disc is 1/4 of a small pizza, $4 flat charge, served from a box. a strange way to do it (they do not see the pizza until they order it), but the pizza itself is decent.
I avoid going to company pizzas because little ones are better. pen pizza proves my philosophy. her pizza is great. the drawn black-and-white is something to see. they have many toppings. from Sunday to Thursday there are special special specialities daily. a large local kitchen that seems well supported by the common. that happens when you eat delicious.
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