Full Menu
Here you can find the menu of Antalya Kebab in Saarbruecken. Currently there are 35 dishes and drinks on the menu card. You can ask the owners for changing offers, and here you can find all 35 dishes and drinks on the menu.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.
Menu
ALKOHOLFREIE GETRÄNKE
Drinks
If you have an appetite for meat dishes, our eatery serves you with a extensive diversity, Many spicy meat dishes also find their place in the menu and also on the plates. Naturally, they also provide you with tasty pizza, baked fresh in traditional style.
Dönerspezialitäten
Döner Kebab
Kebap de Luxe Teller
Beliebte Gerichte
Vegetarische Gerichte
Turkish specialties
Salads
Döner Spezialitäten
Lahmacun
Dönertasche
Side dishes
Saucen
More restaurants with a menu near Saarbruecken
4.9
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4.9
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City: Saarbruecken, Foersterstrasse 15, 66111, Saarbruecken, Germany
"Were the first time there today. concept for lunch has convinced. eating was absolutely good in the price-performance ratio. the evening would have to be tested again soon, as a completely different menu is available here. thank you very much!"
4.8
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4.8
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Table booking
City: St. Ingbert (near Saarbruecken), Rentamtstraße 1, 66386, St. Ingbert, Germany
"The food was delicious, which supplements (sometimes at the lachs or rösti at the lamb) very clearly. today to christmas there was a reduced card, yet it has lasted infinitely long."
5
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5
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City: Webenheim (near Saarbruecken), Bliestalstraße 110a, 66440 Webenheim, Germany
"Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I was hanging on my PC to make the reservation. For a little over a year, you can book the hammers via the Open Table System; the sorry reservations of previous days on the phone with Ms. Hämmerle are therefore Gottseidank over. the desired date entered in the system and the blank hours still available for this day are already shown; a crippled out, send the reservation request and no two minutes later the reservation confirmation is available. zero problemo; one day before the selected date, Open Table will report once again with the request whether the appointment is also perceived; very reasonable, because as you know, time and again booked appointments are not perceived by guests. Of course, I confirmed our coming and so yesterday we landed at the hammers just before 12:15. Ms. Hämmerle, who occasionally also uses hand in the service, was just at the reception when we arrived. I called our name and appointment, she confirmed after a look at her list and read us the choice between a table in the outside or an inside. If we had chosen the outside area, we would have seen one of my band mates and wife; we decided, in view of the high outside temperatures, for indoors, where we still had the free choice under several twoer tables. Half an hour later, however, the last tables were occupied inside and out. My dear wife had already decided in terms of appetizer and main dish at home after a look at the hammers HP and the menu shown there: Assiette Gourmand (EUR 22,00 and original Wiener Schnitzel vom Kalb mit Preiselbeeren, Gurkensalat und Pommes Frites (EUR 28,00). I loved at this time with our fish soup with fine fish,Aioli and kilncroustini (EUR 14,00 and also the Wiener Schnitzel; both dishes I had eaten here at the last visit and had been bright on. However, yesterday I decided differently on site for the three-course menu of the day(depending on the choice between EUR 35.00 and EUR 49.00; I took the variant to EUR 45,00. The cards were handsome, shortly afterwards the young Italian waiter appeared to ask for our drinks. As usual, the service personnel (two at the number plus service manager Ms. Hämmerle don't have any specific tables to serve, especially all care about the complete area and the very friendly, competent, reliable and flotted. Up! My dear wife first drank a sprite (EUR 3.00 and for eating Teinacher Sprudel (also EUR 3.00). As a starter, I had a Karlsberg Ur Pils (EUR 3.40 and then two Auxerrois (EUR 5,00 for 0.1l from my Alsace favourite Armand Gilg from Mittelbergheim, who is represented with his cremants as well as several different wines, including my personal favorite, the Riesling Grand Cru Zotzenberg, on the Hämmerle wine card. Unfortunately, there is only the Zotzenberg here as a bottle wine. Either way, even the Auxerrois had quite Gilgh quality. The open wines are always very well presented here; a finger width above the calibration line is the rule. Amuse Bouche was as often the very tasty mini flame cake; the liquid component in the glass was this time a tomato gazpacho. My treasure was very fine and I survived the Tomatige. The Assiette Gourmande was a very successful mix of samples. Set on a plate were a small terrine with fish soup, a homemade spring roll, a sample with gratinated goat fresh cheese, a bowl with North Sea crabs and in the middle throned a pancopanized fried giant clove on a lentil bed. Everything is extremely fine in taste and the EUR 22,00 called for it is worth it. However, in the fish soup was a spice that brought Mme.Simba to cough several times. Unfortunately, Mr Hämmerle, when he stood at our table at his round to keep the usual chatter to ask him for this spice; I will fade on the internet after that. The Wiener Schnitzel, which my treasure had as the main dish, was without fault and tadel; the cucumber salad with very good dressing and the pommes frites perfectly seasoned and extraordinarily crispy. Between appetizer and main dish was served a ball blood orange red wine sorbet, even without whipped cream first cream. When Dessert pour Madame there was a bullet mint basil Sorbet, which was very praised by her. In addition to the three-course summer menu for EUR 67,00 and the Bliesgau menu for EUR 44,00 (both in unchanged form around the year there is also the three-course menu of the day (everything has to go! Be careful. Of a kind used in the manufacture of fruit or vegetables I decided with the fish soup Sylter Art, the Dorade Saltimbocca and the waffles. The fish soup Sylter Art, which my wife had as a small version and during her consumption she had to cough on several occasions due to a spice not clearly identified by us (I tip once on turmeric, did not bring me to cough; I just found her great. It was slightly ally, excellently seasoned, and it had not been saved on fish or on North Sea crabs as a deposit; both had been given to soup with full hands. Some shells would have put the crown on the whole. Also about Calamares or Pulpo I would have been very happy, but these animals, as we know, do not swim in the sea around Sylt. The Dorade Saltimbocca was of the Most Feminist; a very nice well roasted piece of fish with crispy skin covered with sage and ham; all draped on a spinach bed. I was thrilled, but instead of the very well made roast potatoes, I would have liked the perfect fries that my dear wife had for her carving. To talk to the Stones: You Can't Always Get What You Want. The waffles formed a successful conclusion for me; it was after a very successful meal shortly after 3 p.m., when we left the gas house very satisfied and pleasantly saturated after paying the bill. Conclusion: Once more we were very satisfied in Hämmerle ́s restaurant; we may be reopening here on the occasion of the Bliesgau Lamb Week. P.S. Unfortunately, I forgot to photograph my fish soup Sylter Art, and I was not able to insert captions; the text changes to this, but this time, when you click on the finished subtitles to secure them, nothing is happening. system errors ? P.S.P.S. Carving images I pushed under UserPhotos; I didn't know how to get her into the post afterwards : ."
4.9
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4.9
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City: Saarbrücken (near Saarbruecken), Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
Takeout, Seating, Cash only, Outdoor seating
4.8
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4.8
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City: Saarbrücken (near Saarbruecken), Neumarkt 7, 66117Germany, Saarbrücken
"Nice ambiente, mega selection.From normal to vegetarian to vegan"
4.4
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4.4
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City: Saarbruecken, Saargemuender Strasse 28 66129 Saarbruecken, Germany
"Very good trained and attentive service. Modern ambience. Very good selection of food and drinks. Excellent wine list. Very good value for money"
4.4
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4.4
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City: Saarbruecken, Bismarckstraße 129, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany
"The price-performance ratio is simply ok. steak is well cooked, but size is quite small for about 25 euro. the burger is not standard: it is smaller than mcdonalds käseburger and not much between the bungalow. still hungry for eating. that lunch is perhaps better. service is good."
4.8
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4.8
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City: Saarbruecken, Johannisstraße 27, 66111 Saarbrücken, Germany, Saarbruecken
Vegetarian Friendly, Takeout, Delivery, Seating
4.4
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4.4
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City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
4.3
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4.3
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City: Saarbruecken, Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany
"Review was submitted without comment"