Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for La Cuisine Des Grames so you can get an impression based on the opinions of other customers. So far, there are 5 ratings found on 2 pages. The average rating for La Cuisine Des Grames is 3.5, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for La Cuisine Des Grames from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Sablet.
GastroRanking-FR
Good Rated Restaurants near Sablet
4.8
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4.8
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City: Mazan (near Sablet), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Very good cuisine and impeccable service. If you're on Mazan I strongly recommend you stop there."
4.9
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4.9
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City: Courthézon (near Sablet), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
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4.8
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City: Sainte-Cécile-les-Vignes (near Sablet), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
5
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5
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City: Travaillan (near Sablet), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
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4.8
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City: Gigondas (near Sablet), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
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4.9
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City: Vaison-la-Romaine (near Sablet), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
Terrace, Air conditioning, Outdoor seating, Wheelchair Accessible
4.9
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4.9
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City: Entrechaux (near Sablet), 36 Rue Des Ecoles, 84340, Entrechaux, France
"Excellent as usual"
4.8
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4.8
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City: Nyons (near Sablet), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
Terrace, Outdoor seating, Takeout, Wheelchair Accessible
4.8
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4.8
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City: Gigondas (near Sablet), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very nice setting to taste good wines. I recommend."